Hard Boiled Eggs And Parmesan On Toasted Sourdough Recipes

PERFECT HARD-BOILED EGGS RECIPE

Steps:

• Bring a large pot of water to a rolling boil over high heat.
• Pour in the vinegar to help with the smell.
• Gently add the eggs into the boiling water using a large spoon and cook for 6 minutes.
• Next, place a lid onto the pot, turn the heat completely off and let them sit for 6 more minutes.
• Immediately place the eggs after they are done cooking to a container filled with cold water and ice.
• Cool the eggs for 2-4 minutes to stop the cooking process.
• Peel the eggs under running lukewarm water, slice and serve.

HOW TO MAKE PERFECT HARD BOILED EGGS

Steps:

• Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
• Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

HOW TO MAKE PERFECT HARD-BOILED EGGS

Steps:

• Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
• Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.