Happy Meatball Day Skip The Italian Take Out With The Best Meatball Recipe Anyone Can Pull Off At Home
HAPPY MEATBALL DAY! SKIP THE ITALIAN TAKE-OUT WITH THE BEST MEATBALL RECIPE ANYONE CAN PULL OFF AT HOME
Nothing brings together a spaghetti dish like the best meatball recipe. Join Chef Jon Ashton as he shares his secrets to make easy, homemade meatballs from scratch with minimal cleanup.
Provided by Parade
Categories Side Dish, Dinner, Lunch
Time 10m
Yield 8
Number Of Ingredients 14
Steps:
- Combine Italian sausage, eggs, yellow onion, garlic, parmesan, ricotta, breadcrumbs in a large bowl. Add in ground chuck. Gently combine with hands, not overworking. Test small piece in microwave for 30 seconds to taste. Add seasoning as needed. Add in basil, oregano, chili flakes and pepper. Combine with hands. Line baking sheet with foil and spray with cooking oil. Preheat oven to 475 degrees F. Use ice cream scooper to size or shape with hand. Place meatballs on baking sheet, leaving space in between. Spray top with cooking spray and roast until internal temperature is 155 degrees F. Place cooked meatballs in pot of tomato sauce. Simmer for 5-10 minutes. Add parsley and Parmesan cheese.
Nutrition Facts :
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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