HUBBY'S MEATLOAF
I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf sandwiches...and I have also used leftovers like added meat to spaghetti sauce!
Provided by katie in the UP
Categories Meat
Time 2h
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Mix all well.
- Place in 9X13 pan.
- We prefer flat and square but can also do it as a large loaf.
- Spread catsup on top of meatloaf.
- Bake at 375 degrees for approx 1 1/2 hours.
- (until desired doneness).
Nutrition Facts : Calories 3600.9, Fat 155.2, SaturatedFat 60.2, Cholesterol 1307.5, Sodium 7096.8, Carbohydrate 229.4, Fiber 34.1, Sugar 83.3, Protein 311.9
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
CHUBBY HUBBY MEATLOAF
Make and share this Chubby Hubby Meatloaf recipe from Food.com.
Provided by BamaBelle30
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
- Preheat oven to 375 degrees F.
- Soften vegeatable in small amount of oil. Set aside.
- In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
- Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.
Nutrition Facts : Calories 702.5, Fat 34, SaturatedFat 11.8, Cholesterol 209.9, Sodium 1611.3, Carbohydrate 57.3, Fiber 5, Sugar 31.9, Protein 42.9
MEATLOAF - HUBBY'S FAVORITE
Steps:
- Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
- Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
- Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
- Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
- Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
- Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
- Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.
HAPPY HUBBY MEATLOAF
"The way to a man's heart is through his stomach". Meatloaf is my husband's favorite meal, and after 12 years and 2 kids, I guess I'm doing something right!
Provided by Jenni K
Categories Meatloafs
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Put meats and all other ingredients besides bread in a large bowl and mix together (I use my hands).
- 2. Grind up bread in Magic Bullet or food processor. Add to meat mixture and mix well.
- 3. Put in a loaf pan and bake at 350 for 1.5 hours or until done. If desired, you can spread ketchup or BBQ sauce on top the last 15 minutes of baking. (for another option, you can also add 1/2 cup of grated carrots into meat mixture before baking)
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