Happy Hour Mushrooms Recipes

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HAPPY HOUR MUSHROOMS



Happy Hour Mushrooms image

Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20m

Yield 10 appetizers

Number Of Ingredients 7

10 medium mushrooms (about 1/2 lb.)
6 tablespoons butter, softened
1 clove garlic, minced
3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)
2 tablespoons dry white wine or 2 tablespoons red wine
1 teaspoon soy sauce
1/3 cup fine cracker crumb (I use Ritz)

Steps:

  • Remove stems from mushrooms and reserve for another use.
  • In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
  • In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
  • Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
  • Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.

Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2

HAPPY HOUR MUSHROOMS



Happy Hour Mushrooms image

I had these at a 4th of July party and they are wonderful. My friend Sue shared it with me and now I will share with all of you. Bon Appetit

Provided by Constance Kovar

Categories     Other Appetizers

Time 20m

Number Of Ingredients 8

36 small baby bella mushrooms
3 Tbsp butter melted
1 1/2 tsp garlic, minced
1 stick butter
2/3 c grated monterey jack cheese
3 Tbsp red wine
1/2 pkg dry onion soup mix
2/3 c crushed fritos

Steps:

  • 1. Remove stems from mushrooms. Coat mushroom cups in 3Tablespoons melted butter.
  • 2. Mix all the other ingredients together. Fill mushroom cups and broil 3 minutes.
  • 3. 10-12 appetizers.

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