Happy Fish Salad Sandwiches Recipes

SIMPLE SEAFOOD SALAD SANDWICH

Simple Seafood Salad Sandwich image

So, you're thinking of a simple lunch that's quick and delicious. That means no cooking time and no dishes to clean up. I've got just the thing for you! This is an easy seafood salad sandwich recipe with all of your favorite ingredients; including seafood salad, mayo, and Greek seasoning and more simple ingredients! It also has a refreshing taste while still being filling enough for any appetite. This recipe is going to show you how to make this dish in two easy steps: When completed, you'll have yourself one tasty meal that's perfect for lunch or dinner!

Provided by Stephanie Oswald

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked seafood, such as crab meat, shrimp or lobster (I like mixing shrimp and crab)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon greek seasoning (buy here)
1/4 teaspoon pepper
1 medium celery stalk, chopped (about a 1/2 cup)
1 small onion, chopped (about a 1/4 cup)

Steps:

• Mix all ingredients except buns. • Fill buns with seafood mixture.

Nutrition Facts : Calories 353 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 863 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

SEAFOOD SALAD SANDWICHES

Seafood Salad Sandwiches image

Your choice of chopped seafood gives you options for some surfin' fun on a bun!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium celery stalk, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
4 hot dog buns, split

Steps:

Mix all ingredients except buns.
Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg

HAPPY FISH SALAD SANDWICHES

Happy Fish Salad Sandwiches image

Like most recipes in this book, this salad can be altered endlessly and tweaked to your liking. Have a cup of kale left over from dinner? Dice it and mix into your fish salad for an added boost of flavor, fiber, and vitamin K. Or try adding some of your favorite hot sauce to this recipe and serve it on whole grain crackers as a snack or hors d'oeuvre. The options are endless.

Provided by Tyler Graham

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 (2-ounce) can anchovies
3 cloves garlic, diced
1 lemon, juiced
3 tablespoons olive oil
2 cans light chunk albacore tuna packed in olive oil
4 scallions, diced
Salt and freshly ground black pepper
2 tablespoons mayonnaise
White wine vinegar, to taste
8 slices whole wheat bread, toasted

Steps:

MAKE IT: Remove the anchovies from the can and soak in a small bowl of water for 10 minutes-this will remove much of the salty fish flavor. Drain the water and add the garlic, lemon juice, and olive oil to the bowl. Muddle the mixture together with a fork until no large chunks of garlic or anchovies remain. Add the tuna, scallions, and salt and pepper to taste. Add the mayonnaise and the vinegar to taste. If the anchovy flavor is too strong, add more lemon juice and black pepper to dial it back. Spoon the salad on top of one slice of toasted bread and cover with a second slice. Repeat until you have 4 sandwiches. Cut each in half to serve.

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