Happy Chicken Garlic Lemon Chinese Style No Breadding Recipes

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HAPPY CHICKEN GARLIC LEMON CHINESE STYLE (NO BREADDING)



Happy Chicken Garlic Lemon Chinese Style (No Breadding) image

Ever wonder how they made that amazing chicken in your platter? Here's a way I created that's easy and tasty!

Provided by Bonitadreama

Categories     Chicken Breast

Time 25m

Yield 7 serving(s)

Number Of Ingredients 8

2 tablespoons brown sugar
1/4 cup low sodium soy sauce
2 teaspoons garlic powder
1 cup chicken broth
2 tablespoons oil
boneless skinless chicken breast
1 teaspoon lemon juice
1 tablespoon butter

Steps:

  • Use two medium sized bowls.
  • In bowl "A" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder, 1/8 cup soy sauce 2 tablespoons of brown sugar and 1/2 teaspoon lemon juice - set aside.
  • In bowl "B" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder.
  • Cut the chicken into small chucks - I personally do 1/4 inch squares.
  • Place Chicken into Bowl "B".
  • Heat up 2 tablespoons of your choice of oil in a large skillet or frying pan.
  • Once oil is heated - drop the chicken in and pour the remaining liquid in the sick. Bowl "B" Should now be empty.
  • Cook for several minutes stirring frequently.
  • After about 5 minutes add the butter and the remaining 1/2 teaspoon of lemon juice.
  • Continue Stirring on a high heat creating a nice brown layer over the next 3-6 minutes depending on your pan (always use your judgement on the cook time)
  • On high heat add the ingredients from Bowl "A" and step back for a moment.
  • After the steam settles stir until liquid evaporates on a medium heat leaving you with a golden brown color on your chicken.
  • Add your favorite rice or pasta and enjoy!

Nutrition Facts : Calories 77.4, Fat 5.8, SaturatedFat 1.6, Cholesterol 4.4, Sodium 426.3, Carbohydrate 5.5, Fiber 0.1, Sugar 4.1, Protein 1.4

CHINESE TAKEOUT LEMON CHICKEN



Chinese Takeout Lemon Chicken image

This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.

Provided by Sorenwriter

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
½ teaspoon ground cloves
2 large eggs
1 tablespoon lemon zest
1 cup panko bread crumbs
4 skinless, boneless chicken breasts, trimmed and pounded thin
½ cup canola oil
⅔ cup white sugar
½ cup water
½ cup lemon juice
3 tablespoons cornstarch

Steps:

  • Mix flour, garlic powder, salt, pepper, and cloves together in a flat dish.
  • Beat eggs and lemon zest together in another flat dish. Add panko bread crumbs to a third shallow dish.
  • Dip each chicken breast into the flour mixture, followed by the egg mixture and the panko mixture to coat thoroughly.
  • Heat oil in a deep pan over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, turning as needed, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the chicken is cooking, combine sugar and water in a medium saucepan over medium heat. Let it start to warm.
  • Whisk lemon juice and cornstarch together in a bowl. Add to the heated syrup and whisk to combine. Slowly turn up the heat until sauce boils and thickens.
  • Pour the desired amount of sauce over each chicken breast and serve.

Nutrition Facts : Calories 532.4 calories, Carbohydrate 85.5 g, Cholesterol 157.6 mg, Fat 9.2 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 2.1 g, Sodium 706.7 mg, Sugar 34.6 g

LEMON CHICKEN, CHINESE STYLE



Lemon Chicken, Chinese Style image

We always loved Lemon Chicken in Chinese restaurants and my cousin found this recipe which is at least as good as the Lemon Chicken you find in most restaurants. It is sweet and tangy and is great served with rice or Chinese noodles and stir-fried vegetables.

Provided by Paja9203

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs chicken breasts, sliced thinly (or use chicken breast filets)
2 beaten eggs
cornstarch
salt, pepper
1/2 lemon, thinly sliced
1 medium onion, chopped
1 tablespoon oil
1/2 cup sugar
1/2 cup pineapple juice
1/4 cup vinegar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon soy sauce

Steps:

  • Dip chicken pieces into 2 beaten eggs.
  • Mix cornstarch, salt and pepper and dip the chicken in the cornstarch mixture.
  • Fry in small amount of oil in frying pan.
  • Put into a casserole dish.
  • Make sauce: Saute the lemon and onion in the oil until onion is soft.
  • Add the sugar, vinegar, and pineapple juice.
  • In a separate bowl, mix the corn starch, water, and soy sauce, then add to the sauce.
  • Cook until clear and thick.
  • Pour on chicken in the casserole dish.
  • Cover and cook at 300 for 30 minutes or until done.

Nutrition Facts : Calories 500.2, Fat 21.7, SaturatedFat 5.8, Cholesterol 214.7, Sodium 396.6, Carbohydrate 35.5, Fiber 1.1, Sugar 29.6, Protein 39.6

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