Happy Beets Recipes
HAPPY BEETS
Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka).
Provided by Lee Lee
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring saved liquid to a boil.
- Add cornstarch, salt, vinegar, and sugar.
- Simmer until thickened and bubbles.
- Add sliced beets to sauce (add vodka at this time).
- Heat for three minutes.
BEET BROWNIES
These Beet Brownies are amazingly moist and delicious. If you have a chocolate craving, these brownies are a great fix for it!
Provided by Amelia Basista
Categories Dessert
Yield 12 servings
Number Of Ingredients 11
Steps:
- Boil beets until fork tender, about 45 minutes.
- Let beets cool for 15 minutes.
- Peel and puree the beets in a food processor or blender. You may need to add a small amount of water-anywhere from 1/2 tbsp to 2 tbsp. You can save the beet water and to use in this recipe in place of milk.
- Preheat oven to 350 degrees.
- Assemble your ingredients.
- Add the dry ingredients to a large mixing bowl: flour, cocoa powder, baking powder, baking soda, cinnamon and salt.
- Stir to combine and mix well.
- Add the maple syrup, milk and vanilla. Mix thoroughly to combine.
- Add beet puree to the mixing bowl.
- Stir to combine. The batter will have a purple/pink color. If you want your brownies extra chocolatey stir in 1/2 cup chocolate chips.
- Pour the batter in a non-stick baking pan or a baking dish that's lightly coated with non-stick cooking spray. Level with a spatula to smooth out the batter. We use a 9"x13" baking dish.
- Bake for approximately 25 minutes or until a knife inserted in the center comes out clean.
- Let cool for a few minutes, then serve and enjoy the moist chocolatey goodness.
Nutrition Facts : ServingSize 1 serving, Calories 133 kcal, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 0.3 g, Carbohydrate 30 g, Sugar 17 g, Fiber 2 g, Protein 2 g, Sodium 163 mg
DOMINICAN POTATO SALAD: MAKE YOUR HOLIDAY SPREAD POP WITH ENSALADA RUSA
Here's how to make ensalada Rusa, a Dominican potato salad known for it's pink color and made with beets, with tips from Dominican chef Yadira Garcia.
Provided by marjua estevez
Time 35m
Yield 5-6 Servings
Number Of Ingredients 13
Steps:
- Place the potatoes, carrots, and eggs in a pot, and add enough water to cover ¾ of the pot. Add a teaspoon of sea salt. Bring to a boil. After 10 minutes have passed, remove the eggs from the water and continue boiling the carrots and potatoes until they are cooked through.Boil the beetroot in a different pot until it's cooked through, or use precooked beets. Once cooled to room temperature, peel potatoes, carrots, eggs, and beetroot, and cut into medium diced cubes.Mince the onion, add vinegar, and let it rest until it's time to mix with the rest of the ingredients (at least 10 minutes). Reserve 2 teaspoons and add to your potato salad, then discard the rest.Mix potatoes, carrots, eggs, beetroot, onion, corn, and peas. Add mayonnaise and oregano, and mix. Season with salt and pepper to taste. To make it vegan, omit the eggs and use a vegan mayonnaise. Garnish with fresh herbs Serving: You can either serve chilled or at room temperature, depending on your preference.
More about "happy beets recipes"
THREE CANNED BEET RECIPES - WYSE GUIDE
From wyseguide.com
5/5 (1)Calories 159 per servingCategory Preserving
- For each recipe, leave the beet roots and two inches of stem attached. Cook in boiling water until tender or a knife inserted into the beets meets little resistance. Place larger beets at the bottom of the kettle and smaller at the top. As the beets become cooked, remove and cool. Under cool running water, trim the beet roots, stems and remove the skins.
- Prepare the brine by bringing vinegar (or vinegars), water, sugar and salt to a boil on the stove. Keep at a simmer while filling the prepared jars.
- Adding onion (and fennel for one recipe) can be to desired taste. Personally, I love onion and fennel and am liberal with both.
10 FAVORITE BEET RECIPES – A COUPLE COOKS
From acouplecooks.com
Cuisine BeetsTotal Time 1 hr 20 minsCategory Side DishCalories 117 per serving
- Wash the beets. Trim off all but about 1 inch of the beet greens (you can save them for later and use them in salads). Leaving on the stem helps keep the beets from “bleeding” out red juice in the oven.
- Rub the beets lightly with olive oil. Place the beets in a covered oven proof dish. (You also can wrap each beet individually in aluminum foil and place them on the oven grates).
- Roast the beets for 45 minutes to 1 1/2 hours, depending on the size and freshness, until tender when pierced with a fork. Check every 10 minutes until tender; we’ve found medium sized beets take about 1 hour.
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (23)Calories 103 per servingCategory Side Dish
- Preheat the oven to 375 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Scrub the beets well with a vegetable brush under running water (no need to peel them at any point).
- Using a sharp chef’s knife, slice off the base of each beet to create a flat surface, and slice off the skinny pointy ends as well. Place each beet with its flat side against the cutting board and slice the beets in half, then slice the beets into wedges of even thickness, about 1/2 to 3/4-inch thick on the widest edge.
- Place the beet wedges on the prepared baking sheet. Drizzle the beets with the olive oil and sprinkle with the salt. Toss until the beets are evenly coated, then arrange them in a single layer across the pan.
- Roast for 35 to 40 minutes, tossing halfway, until you’re able to pierce through the beets with a fork with light pressure. Season with additional salt, to taste, if desired, and serve.
SHEET PAN BALSAMIC CHICKEN WITH BEETS & SWEETS - EASY ...
From easychickenrecipes.com
Ratings 6Calories 582 per servingCategory Main Course
- Preheat oven to 400F. While oven is preheating, place empty sheet pan in the oven so it will be hot.
- Use 1 tablespoon olive oil to rub into both sides of each chicken thigh. Season both sides of each thigh with salt and pepper.
- Heat a small saucepan over medium high heat. Add balsamic vinegar and sugar and stir to combine. Bring to a boil and then reduce to a simmer. Simmer until thickened, where it will coat the back of a spoon, about 10 minutes. Remove from the heat and set aside.
- Remove the empty sheet pan from the oven and spray with nonstick spray. Place the chicken thighs on the sheet pan, top side down. Roast for 5 minutes.
15 FRESH BEET RECIPES - LOVE AND LEMONS
From loveandlemons.com
5/5 (6)Category Main Dish or Side DishCuisine AmericanTotal Time 1 hr
- Place each beet on a piece of foil and drizzle generously with olive oil and pinches of sea salt and freshly ground black pepper. Wrap the beets in the foil and roast on a baking sheet for 35 to 60 minutes, or until soft and fork-tender. The time will depend on the size and freshness of the beets. Remove the beets from the oven, remove the foil, and set aside to cool. When they are cool to the touch, peel the skins. I like to hold them under running water and slide the skins off with my hands.
- Use a citrus peeler to peel long strips around the orange, avoiding the white pith. Grated zest would work here also. Slice ¾ of the orange into segments and reserve the remaining ¼ wedge for squeezing.
- Slice the beets into 1” wedges or chunks and place them in a bowl. If you’re using red and yellow beets, place each color into separate bowls so the red beets don’t stain the yellow beets.
28 OF OUR FAVOURITE COLOURFUL BEET RECIPES | CHATELAINE
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Estimated Reading Time 2 mins
15+ EASY BEET RECIPES | EATINGWELL
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10 JUICE RECIPES WITH BEETS (+BEET ... - VIBRANT HAPPY HEALTHY
From vibranthappyhealthy.com
Reviews 6Published 2019-09-15Estimated Reading Time 7 mins
- Ginger Lemon Beet Juice. This juice recipe brings out the sweet taste of beets along with the addition of ginger and lemon for a zesty kick. Ginger is high in anti-inflammatory properties and also can help to aid digestion.
- Morning Refresher Beet and Carrot Juice. Another great morning juice, this morning refresher is slightly sweet yet perfectly balanced with a bit of ginger.
- Energizing Refresher Beet Juice Recipe. Made with beets, pineapple, carrots, and lemon, this is a tangy and tart juice that will wake you up and put a lot of energy into your step.
- Summertime Beet and Basil Juice. Who said healthy was boring? This juice is delicious and refreshing on a warm day. Filled with healthy ingredients, the basil also gives it an unexpected added flavor boost.
- Superhero Antioxidant Beet Juice Recipe. You can think of this juice as being a powerhouse of antioxidants. Berries are fabulously high in vitamin C and antioxidants, helping your body to reduce inflammation and fight those free radicals that damage cells.
- Beet Juice Recipe with Watermelon. Perfect any time of year is this juice recipe with beets and watermelons. Watermelon contains phytochemicals such as vitamins B and C, beta carotene, potassium, and lycopene, which may lower your risk to some cancers.
- Rejuvenating Sunshine Beet Juice with Orange. Big, bright, and bold is what this juice is all about. Loaded with the richness of beets and sweetened with oranges, the kick in this rejuvenating juice is the ginger and turmeric.
- Pick-Me-Up Red Zinger Juice. This juice is ideal if you want to get a good dose of all your daily antioxidants. The red-hued and purple fruits and vegetables make a bright juice that gives your body a healthy punch that’s filled with betalains, phytochemicals, and the flavonoids found in dark-hued plants.
- Strawberry Beet Swirl Juice. We can’t say enough about the power of antioxidants and this juice made with beets, strawberries, and blueberries has just what you need to boost your immune system and reduce inflammation.
- Fruity Blackberry Beet Juice. Blackberries don’t just taste great they’re filled with nutrition and high in fiber. They also contain anthocyanins, a strong antioxidant.
14 GORGEOUS BEET RECIPES TO MAKE AT EVERY MEAL
From dailyburn.com
Estimated Reading Time 6 mins
- Beet Crepes with Whipped Goat Cheese and Balsamic Reduction. Serve this at your next brunch and you’re sure to get recipe requests. This totally Instagram-worthy plate includes beets mixed with buckwheat flour, eggs and milk to create a velvety crepe.
- Beet Bread with Cream Cheese Swirl. As if the photos don’t prove it, this is not your average loaf. One slice of beet bread — with a luscious dill cream cheese filling that’s baked throughout — and you’ll only want more.
- Blueberry Beet Smoothie with Hemp Seeds. Need a new go-to smoothie recipe? This is it. Antioxidant-rich blueberries pair with beets for a major immunity-boosting combo.
- Colorful Beet Salad. Munch on this chopped salad to power you through the afternoon, thanks to an added dose of protein from quinoa and edamame, and the fiber-rich beets.
- Beetroot and Quinoa Veggie Burger. This filling, flavorful recipe will carry you seamlessly into summer barbecue season. The meatless patty consists of a hearty beetroot, black bean and quinoa combination and is lower in fat, but higher in nutrients compared to your average burger.
- Heirloom Tomato and Beet Salad. A bright, refreshing salad that’s super easy to make. Featuring thin slices of tomatoes and beets — both excellent farmer’s market fare — this recipe is bright and light.
- Beet and Sweet Potato Tartare. This recipe may look fancy, but it’s not as complicated as you think. Diced beets, sweet potatoes and avocados pile high into a vegetable tartare, while a bold dijon mustard sauce acts as a glue to tie all the fresh ingredients together.
- Savory Beet Fries. These salty, satisfying fries have more flavor than you’d expect. The secret? It’s all in the spices, with a combo of cumin and harissa, which brings some heat.
- Beet Hummus. If you’re tired of your typical snacks, mix things up with this seven-ingredient dip. The chickpea-based spread — made with a blend of beets and tahini — is easy to whip up on the weekend.
- Rosemary Beet Chips. Perfect for weeks when you know you’ll be on the go, these salty and crunchy crisps provide one delicious snack — that’ll make you forget about regular old potato chips.
HOW TO PICKLE BEETS - OLD FASHIONED PICKLED BEETS RECIPE ...
From marysnest.com
5/5 (1)Total Time 50 minsCategory Side Dish
- Bring a large pot of water to a boil for approximately 20-30 minutes. Add beets and cook until the beets can be pierced with a fork but with a bit of resistance.
- Drain beets and submerge in cold water. When beets have cooled, remove the skins and cut beets into approximately 1-inch cubes. (See video.) Place in a large bowl.
- Fill jars with beet and onion mixture. Press down gently on the mixture to make sure that the jars are packed tightly. Set aside.
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