Happosai Sauce Recipes
HAPPOSAI SAUCE
This recipe comes from one or more recipes from Cookpad, the Japanese cooking website, for 8-ingredient stir fry: napa cabbage, onion, mushroom, carrot, meat, and three other ingredients of your choice. DON'T FORGET TO ADD THE GRATED FRESH GINGER!
Provided by Stovepipe
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broth in small saucepan.
- Add sake, sugar, salt, soy sauce, and white pepper.
- Just before adding sauce to happosai stir fry, turn off heat; mix water and starch and add to sauce gradually while stirring to thicken; immediately add sauce to stir fry.
- Stir in additional grated fresh ginger to the stir fry just before serving to suit your taste.
Nutrition Facts : Calories 14.6, Sodium 722.9, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8, Protein 0.7
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