Hap Townes Stewed Raisins Recipes

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HAP TOWNE'S STEWED RAISINS



Hap Towne's Stewed Raisins image

Make and share this Hap Towne's Stewed Raisins recipe from Food.com.

Provided by Parrish

Categories     Fruit

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 cups raisins
3 tablespoons sugar
2 tablespoons butter
2 tablespoons flour
2 -4 tablespoons lemon juice

Steps:

  • 1. Place raisins in a heavy saucepan.
  • 2. Barely cover with water and bring to a boil over high heat.
  • 3. Turn heat down to medium and cook until water is below first row of raisins.
  • 4. Add butter, stirring until melted. Mix flour and sugar and add to raisins.
  • 5. Cook 2 minutes more, stirring. (If watery, bring back to a boil; if stiff, add water).

Nutrition Facts : Calories 187.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.5, Carbohydrate 42.4, Fiber 1.7, Sugar 31.6, Protein 1.6

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

SHOCKINGLY SWEET STEWED TOMATOES



Shockingly Sweet Stewed Tomatoes image

Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern, and found at thesplendidtable.com. I like to serve this sweet/tart side dish with a plain, grilled meat, and a green salad. I personally add less sugar - closer to 1/2 of a cup, but wanted to submit the recipe in its original form.

Provided by evelynathens

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (28 ounce) can whole tomatoes, including juice
8 slices white bread, well toasted
8 tablespoons butter
1 cup sugar

Steps:

  • Place tomatoes in a large saucepan. Tear toast into about 4 pieces per slice; add to tomatoes. Add butter and sugar. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.

Nutrition Facts : Calories 379.1, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 313, Carbohydrate 55.8, Fiber 2.5, Sugar 38.5, Protein 4

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