Hany Pinyin Chicken Recipes

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HANY PINYIN CHICKEN



Hany Pinyin Chicken image

This dish is one I have made many times, it's very tasty and it appeals to most tastes. You can serve it as an everyday meal or if you have guests. I hope you like it, we do.

Provided by Tea Jenny

Categories     Meat

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

8 boneless chicken thighs
1 brown onion, chopped
1 cup mixed mushrooms, sliced
1 stick celery, chopped
2 cloves roasted garlic
1 1/2 teaspoons Chinese five spice powder
1/2 teaspoon ground coriander
1 cup low sodium chicken broth
1/2 teaspoon fish sauce (nam pla)
cornstarch
1/4 cup fresh coriander (cilantro)
cooking spray
salt & pepper

Steps:

  • Season the chicken and Brown in a med hot pan and keep warm on the side
  • Saute the garlic, onion, celery and the mushrooms.
  • Add the Chinese five spice ground coriander.
  • Add the chicken stock and fish sauce.
  • Add the chicken back to the pan with juices and simmer till cooked though.
  • Thicken with a little cornstarch.
  • Serve with egg noodles or rice
  • Garnish with the chopped cilantro.

Nutrition Facts : Calories 422.6, Fat 29.1, SaturatedFat 8.4, Cholesterol 157.9, Sodium 228.3, Carbohydrate 4.5, Fiber 0.7, Sugar 1.5, Protein 34.2

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