HANUKKAH CUPCAKES MENORAH
I think this Cupcake Menorah as a Hanukkah activity for kids is such a cute and easy idea. You can start with any boxed cake mix recipe and use ready made frosting or make your favorite basic cake and frosting recipe Make a healthier choice using these recipes for Banana Bread or Carrot Cake. Just bake them in muffin tins and spread these with cream cheese frosting when cool. From www.thekosherchannel.com
Provided by thekosherchannel
Categories Dessert
Time 1h
Yield 9 cupcakes, 9 serving(s)
Number Of Ingredients 4
Steps:
- Take any frosted cupcake or muffin, decorate with colored icing, candy stars, stars of David , candy dreidels or snowflake sprinkles, coconut, etc.
- Place eight of the cupcakes on a long platter, on a board covered in foil or around the edge of a round platter. In the center of the row or circle, place a pretty inverted drinking glass or small bowl. Set the "shamash" cupcake here.
- Place a real candle in the center of each cupcake.
- For an fire-free edible candle, place a chocolate covered wafer stick such as Twix, Pirouline, or even Twizzlers, cut to size, lengthwise in the center of each cupcake and make a "flame" with dab with white or yellow frosting on top.
- The Cupcake Menorah makes a creative, easy Hanukkah centerpiece and the kids will really enjoy watching their dessert flicker away throughout the meal. They may even stay at the table a bit longer!
- for more ideas to make your Cupcake Menorah see www.thekosherchannel.com under "Hanukkah".
Nutrition Facts :
MOIST HEALTHY CUPCAKES (PERFECT FOR CUPCAKE MENORAH)
I made these cupcakes for the Cupcake Menorah in a Chanukah party. This is a recipe that I can see myself making for years to come. I found it on the kaboose.com website. I like using egg whites and yogurt in recipes as healthy alternatives. I spread them with vanilla frosting (Recipe #122090) and they were incredible!!
Provided by LRB6680
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° F (180° C). Line 10 muffin cups with foil or paper liners.
- In a bowl, stir together the flour, baking powder and baking soda. Set aside.
- In a large mixing bowl with an electric mixer, beat together the sugar, butter and vanilla on high speed for about 2 minutes, or until well mixed. Add the egg whites, one at a time, beating for about a minute after each one. Now add the flour mixture alternately with the yogurt, in about 3 portions each, beating after each addition just until combined, and scraping down the sides to make sure everything is well mixed.
- Pour batter into the prepared cupcake pan and place in the oven. Bake for 20-25 minutes or until lightly browned on top and a toothpick poked into the middle of a cupcake comes out clean. Let cool completely on a rack.
- To assemble the Cupcake menorah, frost all the cupcakes with your choice of icing and decorate in any way your heart desires. Place 9 cupcakes in a row on a platter or foil-covered cardboard base. Raise the middle cupcake up higher than the others - the "shamash" or leader. Stick candles into each of the 9 positions. When it's time to light the candles - enjoy the flickering flames while you eat dinner, then eat the menorah for dessert!
Nutrition Facts : Calories 177.7, Fat 5.3, SaturatedFat 3.3, Cholesterol 14.3, Sodium 101, Carbohydrate 30.4, Fiber 0.3, Sugar 20.9, Protein 2.6
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