Hannahs Cream Cheese Caramel Apple Pie Recipes

CARAMEL APPLE CREAM CHEESE PIE

Caramel Apple Cream Cheese Pie image

Make and share this Caramel Apple Cream Cheese Pie recipe from Food.com.

Provided by D-Six

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 pastry for single-crust pie
2 large apples (Tart apples work best)
1 teaspoon ground cinnamon
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup corn syrup
1 (8 ounce) package Philadelphia Cream Cheese
3 tablespoons butter
1/2 cup sugar
1/2 cup whipping cream
2 cups whipped topping
1 teaspoon raw sugar

Steps:

Preheat Oven to 375.
Line Pie plate with crust.
Peel and Julienne apples (Cut into thin strips) and place in bottom of crust.
Sprinkle cinnamon over apples.
Mix eggs, sugar,salt, melted butter, and corn syrup with a hand beater or whip.
Pour egg and sugar mixture over apples.
Bake until set, 40 to 50 minutes. Let cool.
In sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown.
Turn off heat and slowly stir in cream. Let cool slightly.
Whip cream cheese and caramel sauce with a mixer on high until light and fluffy.
Cover pie with caramel cream cheese
Serve with whipped cream and sprinkle with raw sugar.

Nutrition Facts : Calories 691.9, Fat 40.2, SaturatedFat 21.1, Cholesterol 164.5, Sodium 517.4, Carbohydrate 81.4, Fiber 1.9, Sugar 47.9, Protein 6.5

CARAMEL APPLE PIE WITH STREUSEL TOPPING

Caramel Apple Pie with Streusel Topping image

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1-1/4 cups all-purpose flour
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
FILLING:
9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
TOPPING:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup finely chopped walnuts

Steps:

In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

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