Hannahs Best Butterscotch Cookies Recipe 55

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BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE)



Butterscotch Cookies (Soft and Chewy Recipe) image

Provided by insanelygood

Categories     Cookies     Recipes

Time 30m

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 large eggs, room temperature
2 cups butterscotch chips

Steps:

  • Preheat the oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper.
  • In a bowl, sift together flour, salt, and baking soda. Set aside.
  • In a separate bowl, beat the softened butter, granulated sugar, and brown sugar at medium speed until light and fluffy, about 5 to 7 minutes.
  • Add the vanilla and the eggs, one at a time, beating after each addition.
  • Gradually add the flour mixture, mixing gently until well-combined. Mix in butterscotch chips.
  • Drop tablespoons of batter onto the lined cookie sheet, leaving 2 inches of space in between.
  • Bake for 8 to 10 minutes. Let the cookies cool on the sheet for 10 minutes to set. Serve warm and enjoy!

Nutrition Facts : Calories 97 cal

HANNAH'S BEST BUTTERSCOTCH COOKIES RECIPE - (5/5)



Hannah's Best Butterscotch Cookies Recipe - (5/5) image

Provided by á-3915

Number Of Ingredients 10

3/4 cup (1 and 1/2 sticks) salted butter, softened
6 ounces cream cheese, softened
3/4 cup white sugar
3/4 cup brown sugar
2 tsp. vanilla extract
1 tsp. baking soda
2 large eggs
3 cups flour (packed down when you measure it)
1 cup (6 ounces) butterscotch chips
1 cup (6 ounces) white chocolate chips

Steps:

  • 1. Preheat oven to 325 and place rack in middle of oven. 2. In a large bowl, mix the softened butter, softened cream cheese, white sugar, brown sugar together until they're light and fluffy. 3. Mix in the vanilla and the baking soda. 4. Add the eggs, one at a time, mixing after each addition. 5. Add the flour, in 1 cup increments, mixing after each addition. 6. Mix the buttersctoch and white chocolate chips in by hand. 7. Dropped the dough by mounded teaspoonfuls onto an UNGREASED cookie sheet, 12 cookies to a sheet. (Can put parchment paper on the sheet.) 8. Flatten the cookies a bit with the spatula or palm of your hand. 9. Bake at 325 degrees for 8 to 10 minutes or until nicely golden on top. 10. Let the cookies cool for 2 minutes on the cookie sheet and then remove them to a wire rack to cool completely.

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