Hannah Swensens Hawaiian Flan Recipes

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HANNAH SWENSEN'S HAWAIIAN FLAN



Hannah Swensen's Hawaiian Flan image

Make and share this Hannah Swensen's Hawaiian Flan recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 1h20m

Yield 1 flan, 4-6 serving(s)

Number Of Ingredients 10

1 cup sugar
1/2 cup water
6 eggs
1 (6 ounce) can sweetened condensed milk
1/4 cup sugar
1 1/2 cups pineapple juice
1/8 teaspoon salt
1 (6 ounce) can crushed pineapple, drained
1 cup whipped cream
1/4 cup toasted flaked coconut

Steps:

  • Prepare an ungreased 8x8 inch square pan.
  • Combine one cup of sugar with water.
  • bring to a boil, stirring at first and then swishing around until becomes golden brown.
  • Pour the syrup into the pan and tip to coat the sides.
  • Set this aside as you make your custard. It is normal to hear cracking sounds as the caramel cools.
  • Beat the eggs until yellow and thick.
  • add condensed milk, remaining suagr and salt.
  • Mix in pineapple juice and beat throughly with electric hand mixer.
  • Put mixture through strainer into your baking pan.
  • Place custard pan inside a larger pan.
  • pour hot water in larger pan until up to sides of custard.
  • Bake on 350 for one hour.
  • Remove custard from pan and cool on wire rack for ten minutes.
  • Top wih crushed pineapple, coocnut and whipped cream.

Nutrition Facts : Calories 623.6, Fat 15.8, SaturatedFat 8.2, Cholesterol 304.9, Sodium 271.6, Carbohydrate 109.5, Fiber 1.1, Sugar 104.4, Protein 13.9

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