Hankypankys Recipes

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HEARTY RYE MELTS



Hearty Rye Melts image

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky-as it's often called around here-is traditionally served at Derby Day parties, but at our home it's become a year-round favorite.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1-1/2 teaspoons chili powder
8 ounces Velveeta, shredded
24 slices snack rye bread
Fresh parsley sprigs, stems removed

Steps:

  • In a large skillet, cook the beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful on each slice of bread. Place on a baking sheet. , Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm.

Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 231mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

HANKY PANKY



Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

SAUSAGE HANKY PANKY RECIPE



Sausage Hanky Panky Recipe image

An appetizer recipe that includes sausage, Velveeta cheese, and Rotel tomatoes This Hanky Panky recipe is perfect for game days!

Provided by Michelle

Categories     Appetizer

Time 40m

Number Of Ingredients 3

1 Bob Evans Mild Sausage Roll
1 block Velveeta Cheese
1 can Rotel

Steps:

  • Brown sausage in skillet, drain
  • Halve and Quarter the Velveeta, then dice. This helps to melt in crock pot.
  • Place Velveeta, cooked sausage and rotel in crock pot.
  • Set Crock Pot on low and let cook for about an hour.
  • Place rye bread slices on a baking sheet and bake for 5-10 minutes until crisp. Place a tablespoon of Sausage Hanky on top of the rye bread. Enjoy!
  • Serve on rye bread as a perfect appetizer for any party! (Can be left on low all day so guests can serve themselves as they please.)

Nutrition Facts : Calories 43 kcal, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 91 mg, ServingSize 1 serving

HANKY PANKY RECIPE



Hanky Panky Recipe image

If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!

Provided by Sharon Rigsby

Categories     Appetizer     Snack

Time 50m

Number Of Ingredients 8

1 ¼ lbs ground beef
1 lb hot pork sausage (I used Jimmy Dean's)
1 lb processed cheese (I used Velveeta)
1 tsp ground oregano
1 tsp garlic powder
½ tsp crushed red pepper
1 pinch fennel seeds
1 loaf party rye bread (sometimes called cocktail rye bread)

Steps:

  • Preheat oven to 400 degrees F.
  • Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
  • When the meat has browned, drain off any excess fat.
  • Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
  • Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
  • Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
  • Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

HANKY PANKY



Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

HANKY PANKY'S



Hanky Panky's image

This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!

Provided by Mary Kay Nugent

Categories     Other Snacks

Time 1h30m

Number Of Ingredients 8

1 lb ground chuck
1 lb bulk hot sausage
1 lb velveeta, cubed
1 medium onion, diced
1/2 tsp garlic salt
1 Tbsp worcestershire sauce
1/2 tsp pepper
2 loaves cocktail rye bread ( i mix the dark & the light

Steps:

  • 1. Brown the meats and drain thoroughly, add onions and cook until onions start to soften, stir in cheese until melted, add Worcestershire, garlic salt and pepper...
  • 2. Spread a small amount of the meat mixture onto a slices of the party rye and spread to the edges and bake at 350 for 10-15 minutes.
  • 3. NOTE VARIATION: The above directions are off of my original recipe...I put all the ingredients (except bread) into a regular size crock pot (not one of the big oval ones) and just cook on low till the cheese is melty and everything is almost bubbly. Just serve with bread right out of the crock pot. I find this to be much simpler than baking them although when the bread gets toasty on the edges from the baking process it makes them a little better I think. I have also used 2 lb. of the hot sausage and omitted the ground chuck for more zest!! Tweak to your taste.

HANKY PANKY COCKTAIL



Hanky Panky Cocktail image

Enjoy the sophisticated taste of a hanky panky cocktail. This classic recipe transforms a sweet gin martini into a delightful drink with Fernet-Branca.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 3m

Number Of Ingredients 5

1 1/2 ounces gin
1 1/2 ounces sweet vermouth
2 dashes Fernet-Branca
Optional: dash orange juice (fresh)
Garnish: orange peel

Steps:

  • Gather the ingredients.
  • In a mixing glass filled with ice, pour the gin, sweet vermouth, and Fernet-Branca. Add a dash of orange juice if you like. Stir well, for at least 30 seconds.
  • Strain into a chilled cocktail glass.
  • Twist an orange peel over the drink to express its oils, then lay it over the rim as a garnish. Serve and enjoy.

Nutrition Facts : Calories 177 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HANKY PANKY



Hanky Panky image

This sweet 50/50 martini was created in the early 1900s by Ada Coleman, the head bartender at the American Bar at the Savoy Hotel in London. It combines equal parts gin and sweet vermouth, finished with a splash of the bittersweet Italian amaro Fernet-Branca. Stick with the original recipe and use Fernet-Branca, or substitute another fernet. The amount you deploy depends on both individual taste and the intensity of the fernet used, so add it slowly, and as you like.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

Ice
1 1/2 ounces gin
1 1/2 ounces sweet vermouth
1/4 to 1/2 teaspoon fernet, such as Fernet-Branca, Contratto Fernet or Faccia Brutto Fernet Pianta
1 (2-inch-long) piece of orange peel, for serving

Steps:

  • Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
  • In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.

HANKY PANKY'S



Hanky Panky's image

This seems to be another alternative to my recipe for "Little Sausage Snacks". I found this recipe at Cooks.com. Sounds good but haven't tried it yet. Cute name!

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

2 loaves rye cocktail bread
1 lb Velveeta cheese
1 lb ground beef
1 lb pork sausage, mild
1 teaspoon Tabasco sauce
1 teaspoon oregano

Steps:

  • Brown meats together and drain well.
  • Add Tabassco and oregano.
  • Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
  • Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.

Nutrition Facts : Calories 185.7, Fat 14.4, SaturatedFat 6.5, Cholesterol 49.7, Sodium 496.6, Carbohydrate 2.2, Sugar 1.8, Protein 11.3

HANKY PANKY RECIPE



Hanky Panky Recipe image

Cheesy and flavorful, this classic recipe is soon to be a new favorite. Put together this easy to make, crowd pleasing appetizer in just 30 minutes!

Provided by Shauna

Categories     Appetizer

Time 30m

Number Of Ingredients 8

1 pound hamburger
1 pound hot pork sausage
1 pound Velveeta cheese
½ teaspoon garlic salt
1 teaspoon salt
1 teaspoon oregano
1 teaspoon Worcestershire sauce
Rye or pumpernickel bread

Steps:

  • Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
  • Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.

Nutrition Facts : Calories 212 kcal, Carbohydrate 20 g, Protein 11 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 26 mg, Sodium 863 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

HANKY PANKY (EASY RECIPE)



Hanky Panky (Easy Recipe) image

It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.

Provided by insanelygood

Categories     Appetizers     Recipes

Time 30m

Number Of Ingredients 7

1 pound ground beef
1 pound ground hot pork sausage
1 small onion, finely diced
1 (16-ounce) package Velveeta cheese
Cayenne pepper, to taste
Red pepper flakes, to taste
1 loaf sliced rye cocktail bread

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
  • Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
  • Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
  • Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

Nutrition Facts : Calories 374 cal

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  • Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
  • Spread on individual-sized pumpernickel bread then bake at 425* for 5 minutes, until bread is toasted and topping is bubbling.


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