Hankypankies Recipes

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
• When the meat has browned, drain off any excess fat.
• Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
• Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
• Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
• Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
• Serve warm or at room temperature.

SAUSAGE HANKY PANKY RECIPE

Steps:

• Brown sausage in skillet, drain
• Halve and Quarter the Velveeta, then dice. This helps to melt in crock pot.
• Place Velveeta, cooked sausage and rotel in crock pot.
• Set Crock Pot on low and let cook for about an hour.
• Place rye bread slices on a baking sheet and bake for 5-10 minutes until crisp. Place a tablespoon of Sausage Hanky on top of the rye bread. Enjoy!
• Serve on rye bread as a perfect appetizer for any party! (Can be left on low all day so guests can serve themselves as they please.)

HANKY PANKY

Steps:

• Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

HANKY PANKIES

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

A LITTLE HANKY PANKY

Steps:

• Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
• Combine sausage mixture and Velveeta cheese and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
• Spread mixture on cocktail rye and sprinkle shredded mozzarella on top. Bake at 350-degrees for 10 minutes.
• Hanky Pankies may be made ahead and frozen. Bake for 12 minutes if frozen.

HANKY PANKIES

Steps:

• Brown meats and drain.
• Add all ingredients.
• Stir until cheese is melted.
• Spread on bread slices.
• Freeze.
• Bake frozen slices, as needed, at 400 degrees for 10 minutes.