Hanky Pankies By Michael Symon Recipes

SAUSAGE HANKY PANKY RECIPE

Steps:

• Brown sausage in skillet, drain
• Halve and Quarter the Velveeta, then dice. This helps to melt in crock pot.
• Place Velveeta, cooked sausage and rotel in crock pot.
• Set Crock Pot on low and let cook for about an hour.
• Place rye bread slices on a baking sheet and bake for 5-10 minutes until crisp. Place a tablespoon of Sausage Hanky on top of the rye bread. Enjoy!
• Serve on rye bread as a perfect appetizer for any party! (Can be left on low all day so guests can serve themselves as they please.)

HANKY PANKIES

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

HANKY PANKIES BY MICHAEL SYMON

Steps:

• In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
• Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
• Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.