Hank Aarons Swiss Chicken Recipes

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HANK AARON'S SWISS CHICKEN



Hank Aaron's Swiss Chicken image

Adapted from the Peachtree Bouquet cookbook, this is a favorite of the "homerun king" and former Atlanta Brave, Hank Aaron. I can see why! Enjoy!

Provided by Sharon123

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

6 tablespoons butter, divided
2 tablespoons olive oil
6 chicken breast halves, skinless, boned
3/4 lb large white mushroom, stemmed
1 large bunch broccoli, stems peeled, trimmed, and cut in spears
lemon pepper seasoning
2 tablespoons flour
1/2 cup chicken broth (or stock)
1/2 cup dry white wine
1 1/2 cups swiss cheese, grated
salt and pepper
swiss cheese, grated to garnish

Steps:

  • Lightly butter a baking dish, set aside.
  • Melt 2 tbls. butter with oil in a 12" heavy skillet. Add the chicken; cook until the juices run clear when pricked with a fork, about 3-5 minutes on each side(don't overcook!). Remove chicken, set aside.
  • Melt 2 tbls. butter in the same skillet. Add mushrooms and cook over medium high heat until tender, about 5-8 minutes. Set asie.
  • Arrange the cooked broccoli in a single layer in the bottom of the buttered baking dish.
  • Season the chicken with some lemon pepper seasoning(to taste), and arrange in single layer over broccoli.
  • Preheat broiler.
  • Melt remaining 2 tbls. butter in a 1 quart saucepan. Whisk in flour; cook over low heat, stirring constantly, about 3 minutes. Pour in chicken stock and wine, whisking until completely blended. Continue cooking and stirring until the sauce thickens enough to coat a spoon. Add 1 1/2 cups Swiss cheese, stirring until melted. Taste and season with salt and pepper.
  • Pour sauce over chicken; arrange mushrooms on top. Sprinkle additional cheese over dish to garnish.
  • Broil about 6" from heat source until the top is bubbly and golden.
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 444.7, Fat 30.9, SaturatedFat 14.8, Cholesterol 101.8, Sodium 298.5, Carbohydrate 12.6, Fiber 3.3, Sugar 3.5, Protein 27.8

SLOW COOKER SWISS CHICKEN RECIPE



Slow Cooker Swiss Chicken Recipe image

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

Categories     Main Course

Yield 6

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken stuffing mix
1/4 cup butter (melted)

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place chicken breasts on the bottom of the slow cooker.
  • Cover chicken with slices of Swiss cheese.
  • In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
  • Sprinkle stuffing mix on top and drizzle butter over the top.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.

SWISS CHICKEN



Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

SWISS CHICKEN



Swiss Chicken image

I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!

Provided by Elsee03

Categories     One Dish Meal

Time 1h15m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
6 -12 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 (3 cup) package Stove Top stuffing mix (for chicken)
1/4 cup butter, melted
italian seasoning (optional)

Steps:

  • Lightly grease a 13x9 baking dish and place chicken breasts in dish.
  • Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
  • Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
  • In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
  • Top with stuffing mix and drizzle melted butter all over.
  • Cover. Bake for 45-50 mins @ 350.
  • Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

ROMERTOPF SWISS CHICKEN WITH MUSHROOMS



Romertopf Swiss Chicken With Mushrooms image

This recipe comes from my original Romertopf cookbook and goes wonderful with rice and a green salad. A hearty meal that's ready in less than an hour.

Provided by SueVM

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 broiler-fryer chicken, cut up
1/4 cup all-purpose flour
1 teaspoon sweet paprika
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons olive oil
1 teaspoon kosher salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
4 green onions, sliced, tops included
8 ounces white mushrooms, wiped clean and sliced
1/4 cup white wine
2 cups sour cream, divided
1 1/2 cups swiss cheese, grated

Steps:

  • Pre-soak claypot, top and bottom, in water for 15 minutes.
  • In a large plastic bag place flour, paprika, oregano, basil, garlic powder, and onion powder. Seal and shake to combine. Add chicken to the bag and shake to coat the pieces.
  • In a large skillet over medium-high heat add the olive oil and quickly brown the chicken (reserve the excess flour coating mixture), turning only once.
  • Arrange the browned chicken in the claypot, top with salt, pepper, green onions, and mushrooms.
  • Add the wine to the frying pan drippings and simmer for 1 minute. Add to the skillet 1 cup of the sour cream and gently heat until thickened, stirring constantly. Pour sauce evenly over the chicken in the claypot. Sprinkle with Swiss cheese and cover with the lid.
  • Place claypot in a cold oven and turn heat to 475°F Bake for 45 minutes, depending on chicken, checking for doneness after 30 minutes.
  • Remove chicken and vegetables to a platter and tent with foil. Pour juices from the claypot into a saucepan over medium heat. Whisk 1 tablespoon of the flour mixture into the remaining 1 cup of sour cream and stir into the pan juices, heating until thickened.
  • Can be served over mash potatoes, rice or noodles.

Nutrition Facts : Calories 1017.2, Fat 77.2, SaturatedFat 33.1, Cholesterol 260.4, Sodium 742.6, Carbohydrate 17.5, Fiber 1.6, Sugar 2.4, Protein 60.4

BAKED SWISS CHICKEN



Baked Swiss Chicken image

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

Provided by looneytunesfan

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
8 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
3/4 cup herb seasoned stuffing mix, crushed
1/4 cup butter, melted

Steps:

  • Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
  • Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
  • Bake at 350 degrees for 45 to 55 minutes.

AUSSIE SWISS CHICKEN



Aussie Swiss Chicken image

This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution I'll be trying soon myself.

Provided by JustJanS

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breast fillets, skin removed (about 200g each)
seasoned all-purpose flour
90 g butter
1 garlic clove
3/4 cup dry white wine
1 teaspoon French mustard
1/2 cup cream
3 shallots or 3 spring onions
4 slices ham
4 slices swiss cheese

Steps:

  • Dust chicken breasts with the seasoned flour.
  • Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
  • Add wine; bring to the boil.
  • Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
  • Trim ham and cheese to approximately same size as chicken.
  • Put a slice of ham on each chicken fillet, then top with cheese.
  • Put on a heatproof serving dish.
  • Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
  • While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
  • Reduce heat, add cream, chopped shallots and mustard; stir until combined.
  • Season with salt and pepper.
  • Pour sauce over chicken.

SWISS CHICKEN CASSEROLE I



Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

SWISS CHICKEN



Swiss Chicken image

Make and share this Swiss Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices swiss cheese (4 inch square)
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1/4 cup milk
2 cups herb seasoned stuffing mix
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
  • Top each breast with a cheese slice; set aside.
  • Combine soup and milk, stirring until smooth; pour over chicken.
  • Sprinkle with stuffing mix, and drizzle with butter.
  • Cover and bake at 350 degrees for 50 minutes or until chicken is done.

Nutrition Facts : Calories 360.2, Fat 21.8, SaturatedFat 11.6, Cholesterol 127, Sodium 708.4, Carbohydrate 5.6, Sugar 0.7, Protein 34.2

SWISS MUSHROOM CHICKEN



Swiss Mushroom Chicken image

Make and share this Swiss Mushroom Chicken recipe from Food.com.

Provided by diner524

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
1 egg
1 cup butter flavored cracker, crushed (about 25 crackers)
3/4 teaspoon salt (or use seasoned salt for extra flavor)
1/2 teaspoon pepper
1/2 medium onion, thinly sliced
1/2 lb fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham (or thinly sliced hard salami)
4 slices swiss cheese

Steps:

  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
  • In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
  • Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.

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