Hangover Shrimp Recipes

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SHRIMP SPAGHETTI AGLIO OLIO



Shrimp Spaghetti Aglio Olio image

Shrimp Spaghetti Aglio Olio is a 5 ingredient pasta recipe (shrimp, olive oil, garlic, peperoncino or chilli flakes and parsley) that is ready in 20 minutes and has the easiest, most delicious pasta sauce you'll ever make!

Provided by Richa

Categories     Main Course

Time 25m

Number Of Ingredients 8

250 grams Spaghetti
3 tablespoons Olive Oil
1 tablespoon Garlic (finely minced )
1 teaspoon Chilli Flakes
250 grams Large Shrimp or Prawns (cleaned and de-veined)
1 tablespoon Parsley (chopped )
Parmesan (grated for topping)
Salt to taste

Steps:

  • Boil spaghetti in salted water as per package instructions until al dente. Reserve 1/4 cup pasta water.
  • Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
  • When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

Nutrition Facts : Calories 392 kcal, Sugar 2 g, Sodium 499 mg, Fat 12 g, SaturatedFat 2 g, Carbohydrate 48 g, Fiber 2 g, Protein 21 g, Cholesterol 158 mg, ServingSize 1 serving

HANGOVER SOUP



Hangover Soup image

Provided by Guy Fieri

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 20

4 strips bacon, chopped
1 cup finely chopped pork loin
1 small onion, finely chopped
1 1/2 cups crushed tomatoes
1/2 cup finely chopped mushrooms
2 tablespoons shredded celery root
4 stalks celery, chopped
2 medium carrots, peeled and chopped
Salt and black pepper
3 cups cubed potatoes
1/2 cup chopped Polish sausage
2 tablespoons finely chopped leek
1 teaspoon allspice
1 teaspoon bay leaves
1 teaspoon Hungarian paprika
1 cup diced pickles
3 cloves garlic, finely chopped
1 tablespoon Eastern European seasoning, such as Vegeta, optional
3 tablespoons chopped fresh dill
1 cup heavy cream

Steps:

  • Fill a soup pot with 8 cups water and set on medium-high heat.
  • In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
  • In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
  • Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
  • Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

HANGOVER HELPER



Hangover Helper image

This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!

Provided by Amanda Simon

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 9

cooking spray
1 tablespoon olive oil
1 large potato, peeled and diced
½ yellow onion, diced
9 ounces chorizo sausage, crumbled
8 eggs
½ cup milk
½ red bell pepper, diced
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.
  • Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.
  • Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
  • Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.9 g, Cholesterol 161.6 mg, Fat 18.6 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 8 g, Sodium 422.9 mg, Sugar 1.7 g

HANGOVER SHRIMP



Hangover Shrimp image

Make and share this Hangover Shrimp recipe from Food.com.

Provided by riffraff

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (32 ounce) can V8 vegetable juice
1 can beer
3 -6 jalapeno peppers
1 large onion, chopped
1 teaspoon salt
2 cloves garlic, chopped
3 lbs shrimp, peeled and deveined

Steps:

  • Place all the ingredients, except shrimp, in a large pot and bring to a boil.
  • Add shrimp and remove from heat.
  • Let stand about 20 minutes.
  • Drain and chill shrimp.

Nutrition Facts : Calories 228.8, Fat 2.5, SaturatedFat 0.3, Cholesterol 285.8, Sodium 1974.4, Carbohydrate 14.2, Fiber 1.9, Sugar 6.3, Protein 32.5

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  • Omelet in a Cup. A simple, small meal can do wonders and help you feel better. It certainly doesn't get easier than an omelet in a cup. With this recipe, you'll simply need to put the ingredients into a mug and toss it in the microwave.
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