Hangover Easy Eggs Benedict Sandwich Recipes
HANGOVER EASY EGGS BENEDICT SANDWICH
Hollandaise is probably the last thing anyone wants to make when they're nursing a hangover. We took a major shortcut by using mayonnaise as the base for a lemony sauce that does the job. And we decided that it was easier to fry an egg, but if you're up for it, go ahead and poach!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Whisk together the mayonnaise, lemon juice and cayenne in a small bowl, and season with 1/4 teaspoon each salt and pepper; set aside.
- Lay the Canadian bacon flat on a rimmed baking sheet. Generously spread both English muffin halves with the butter, sprinkle with some salt and pepper and transfer to the baking sheet. Bake until the muffins start to crisp and the bacon is fragrant, about 10 minutes. Top the bacon evenly with the spinach, and continue baking until the spinach is wilted and the muffins are nicely browned, about 5 minutes.
- Meanwhile, heat the vegetable oil in a small skillet over medium-high heat. Crack the egg in the skillet, sprinkle with salt and pepper and cook until the egg white is set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes.
- Arrange 1 spinach-topped slice of Canadian bacon on 1 English muffin half, top with the egg, drizzle with the mayonnaise mixture and top with the remaining spinach-topped bacon slice and muffin half.
QUICK AND EASY EGGS BENEDICT
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
Provided by INDRIANI
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, fry the Canadian bacon on each side until evenly browned.
- Fill a large saucepan with about 3 inches water, and bring to a simmer. Pour in the vinegar. Carefully break the 4 eggs into the water, and cook 2 to 3 minutes, until whites are set but yolks are still soft. Remove eggs with a slotted spoon.
- Meanwhile, melt the butter until bubbly in a small pan or in the microwave. Remove from heat before butter browns.
- In a blender or large food processor, blend the egg yolks, heavy cream, cayenne pepper, and salt until smooth. Add half of the hot butter in a thin steady stream, slow enough so that it blends in at least as fast as you are pouring it in. Blend in the lemon juice using the same method, then the remaining butter.
- Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve at once.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 27.4 g, Cholesterol 475.4 mg, Fat 58 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 33.4 g, Sodium 1120.2 mg, Sugar 0.6 g
More about "hangover easy eggs benedict sandwich recipes"
PERFECT EGGS BENEDICT - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (3)Calories 448 per servingCategory Breakfast
- In a blender, combine egg yolks, mustard, and lemon juice. Puree until smooth. Place butter in a separate microwave safe container and microwave until melted. With the blender running, slowly pour hot butter in a steady stream. Sauce will thicken. Set aside in a warm place.
- Heat a small skillet over medium high heat. Melt butter. Brown Canadian bacon in butter on each side and set aside.
- Stir vinegar into boiling water. Crack eggs into separate small bowls. Stir boiling water in a clockwise motion until a whirlpool forms. Gently slide egg from bowl into the boiling water, one at a time. Cover the pot and turn off the heat. Let poach 4 to 5 minutes. Use a slotted spoon to remove the poached eggs from the water.
THE EASIEST EGGS BENEDICT OPEN FACED SANDWICH - LYDI …
From lydioutloud.com
Reviews 15Estimated Reading Time 3 minsServings 2
- Mix dried rosemary into 3 tablespoons Hellmann's® Real Mayonnaise. Spread a thin layer on ham.
- Cut toasted bread slices in half and layer with ham, arugula (optional), poached egg and faux-llandaise sauce.
HANGOVER BREAKFAST SANDWICHES - FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
EASY EGGS BENEDICT SANDWICH - FOOD NETWORK
From foodnetwork.co.uk
HANGOVER EASY EGGS BENEDICT SANDWICH - PUNCHFORK
From punchfork.com
EASY EGGS BENEDICT • ONE PLATE AT A THYME
From oneplateatathyme.com
EGGS BENEDICT BREAKFAST SANDWICHES - FOOD CHANNEL
From foodchannel.com
17 EGGS BENEDICT VARIATIONS PERFECT FOR BRUNCH - TASTE OF HOME
From tasteofhome.com
EGG BENEDICT SANDWICH - FLATOUTBREAD
From recipes.flatoutbread.com
EASY EGGS BENEDICT - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EGGS BENEDICT SANDWICH - DREW & COLE
From drewandcole.com
BRUNCH-WORTHY EGGS BENEDICT RECIPES - FOOD NETWORK …
From foodnetwork.ca
BEST EGGS BENEDICT RECIPE ~ FOR TWO - OH, THAT'S GOOD
From ohthatsgood.com
QUICK AND EASY EGGS BENEDICT RECIPE | CAVENDISH FARMS
From cavendishfarms.com
EGGS BENEDICT RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUNCH RECIPES TO MAKE THE MOST OF YOUR LONG WEEKEND
From foodnetwork.ca
EGGS BENEDICT BREAKFAST SANDWICH - ALL THINGS MAMMA
From allthingsmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
