Hanging Gingerbread Biscuits Recipe By Tasty
HANGING GINGERBREAD BISCUITS RECIPE BY TASTY
Here's what you need: butter, light brown sugar, egg, plain flour, baking powder, salt, nutmeg, cinnamon, ground ginger, white chocolate
Provided by Matthew Cullum
Categories Desserts
Time 10m
Yield 30 biscuits
Number Of Ingredients 10
Steps:
- Beat the butter and brown sugar together until fully mixed.
- Add 1 egg and mix until smooth. Set aside.
- Sift together the flour, baking powder, salt, and spices into a large bowl.
- Add the butter mixture made earlier and incorporate until a stiff dough is formed.
- Roll out between two pieces of clingfilm until about 3 mm (⅛ inch) thick. Refrigerate for 30 minutes.
- Preheat oven to 350°F (180°C).
- Cut out the shapes you would like with a cookie cutter and place on a baking tray lined with paper.
- Use a small cocktail stick to create a small hole in each biscuit for the ribbon.
- Bake for 8-10 minutes until golden brown. Cool on the tray for two minutes, opening up the hole again if closed while baking.
- Transfer to a wire rack and let cool completely.
- Decorate with chocolate or icing sugar, and use string/ribbon to hang off your tree.
- Enjoy!
Nutrition Facts : Calories 110 calories, Carbohydrate 12 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 4 grams
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