Hangi In A Crock Pot Recipes

HANGI IN A CROCK POT

Hangi in a Crock Pot image

Hangi is the traditional New Zealand Maori way of cooking. Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of chicken per parcel. For a smoky taste add smoked pork slices to the packets. A ball of stuffing about the size of a golf ball if you like stuffing.

Provided by Jewelies

Categories Lamb/Sheep

Time 26m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 medium potatoes, cut in half
4 small sweet potatoes, cut in half
1 head cabbage, leaves
1 fresh pumpkin, cut into 8 small pieces
4 chicken thighs, cut in half
8 small lamb chops or 8 small pork chops
4 slices smoked pork
prepared stuffing (optional)
60 ml water

Steps:

To make individual servings use banana leaves or tin foil.
Put cabbage leaves down first, then veges, meat and stuffing (if using) together on top of the cabbage.
Put another couple of cabbages leaves over the top of veges.
Wrap everything up in the tinfoil or banana leaves, preferably encasing everything with the cabbage.
Put into crock pot.
Add water to bottom of crock pot.
Cook on high for approx 6-8 hours or until cooked through.
Note: Only add salt once cooked.

Nutrition Facts : Calories 558.8, Fat 32.7, SaturatedFat 13.3, Cholesterol 109.8, Sodium 151.6, Carbohydrate 38, Fiber 6.9, Sugar 7.6, Protein 28.4

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