Hanger Steaks With 125th Street Malanga Mash Recipes

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HANGER STEAKS WITH 125TH STREET MALANGA MASH



Hanger Steaks with 125th Street Malanga Mash image

Provided by Daisy Martinez

Categories     Marinate     Sauté     Lemon     Orange     Steak     Summer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue
4 teaspoons powdered adobo seasoning*
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons white wine vinegar
4 tablespoons canola oil, divided
125th Street Malanga Mash

Steps:

  • Sprinkle steaks with adobo seasoning. Place in single layer in 13x9x2-inch glass baking dish. Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks. Let marinate at room temperature 1 hour.
  • Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat. Remove steaks from marinade; sprinkle with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Serve with malanga mash.
  • *Available at Latin markets.

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