Handmade Pasta With Pancetta Cherry Tomatoes And Herbs Recipes

LINGUINE WITH PANCETTA AND SAUTEED CHERRY TOMATOES

Linguine with Pancetta and Sauteed Cherry Tomatoes image

Provided by Gerald Colapinto

Categories Pasta Pork Sauté Quick & Easy Meat Bacon Sausage Bon Appétit California

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

12 ounces linguine
1/4 cup olive oil
6 garlic cloves, chopped
4 ounces sliced pancetta or bacon, chopped
1/4 teaspoon dried crushed red pepper
1 1/2 pounds cherry tomatoes
1 1/4 cups grated Pecorino Romano or Parmesan cheese, divided
1/2 cup chopped fresh basil, divided

Steps:

Cook linguine in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup liquid. Return pasta to pot.
Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add pancetta and crushed red pepper; sauté until pancetta is crisp, about 4 minutes. Add tomatoes; sauté until soft, about 4 minutes.
Transfer tomato mixture to pot with pasta. Add 3/4 cup cheese and 1/3 cup basil. Toss over medium heat until cheese melts and sauce coats pasta, adding cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Transfer to bowl. Sprinkle with basil. Serve remaining cheese alongside.

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