Handi Lamb Chop Masala Recipes

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HANDI LAMB CHOP MASALA



Handi Lamb Chop Masala image

Make and share this Handi Lamb Chop Masala recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lamb/Sheep

Time 1h

Yield 1 serving(s)

Number Of Ingredients 10

225 g mutton chops
1 tomatoes, chopped
1 small onion, chopped
1 teaspoon garam masala
1 teaspoon oil
1 teaspoon red chili powder
1 piece gingerroot
1/2 teaspoon garlic paste
1/2 teaspoon salt
2 tablespoons yoghurt

Steps:

  • Heat oil.
  • Add onions and cook until brown.
  • Add ginger and garlic paste, red chilli powder, garam masala and salt.
  • Cook well.
  • Add the mutton chops to the sauce then add the tomatoes and stir well.
  • Add some water and allow the chops to cook until tender.
  • When cooked, add the yoghurt.
  • Mix well and re-heat carefully.
  • Serve hot garnihed with chopped corriander leaves and ginger strips!

Nutrition Facts : Calories 119.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 3.9, Sodium 1211.3, Carbohydrate 15.2, Fiber 3.4, Sugar 7.8, Protein 3.2

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