Handi Lamb Chop Masala Recipes

HANDI LAMB CHOP MASALA

Handi Lamb Chop Masala image

Make and share this Handi Lamb Chop Masala recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lamb/Sheep

Time 1h

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

225 g mutton chops
1 tomatoes, chopped
1 small onion, chopped
1 teaspoon garam masala
1 teaspoon oil
1 teaspoon red chili powder
1 piece gingerroot
1/2 teaspoon garlic paste
1/2 teaspoon salt
2 tablespoons yoghurt

Steps:

Heat oil.
Add onions and cook until brown.
Add ginger and garlic paste, red chilli powder, garam masala and salt.
Cook well.
Add the mutton chops to the sauce then add the tomatoes and stir well.
Add some water and allow the chops to cook until tender.
When cooked, add the yoghurt.
Mix well and re-heat carefully.
Serve hot garnihed with chopped corriander leaves and ginger strips!

Nutrition Facts : Calories 119.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 3.9, Sodium 1211.3, Carbohydrate 15.2, Fiber 3.4, Sugar 7.8, Protein 3.2

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