Hand Held Caesar Salad Recipes
HAND HELD CAESAR SALAD
Caesar Salad on the go! Great for picnics, lunches, BBQ's, anywhere a knife and fork is not required! Make your own dressing or use a commercial bottled variety. Enjoy!
Provided by kelycarter_
Categories < 30 Mins
Time 20m
Yield 10 salads
Number Of Ingredients 8
Steps:
- To make croutons: Cut off crust from French bread.
- Slice lengthwise into 1 cm thick slices.
- Rub slices on both sides with garlic clove and brush with olive oil.
- Cut slices into long strips and place on a baking sheet.
- Sprinkle lightly with salt.
- Bake at 300 degrees F for 15 minutes or until croutons are dry and crisp.
- Cool and place on a serving dish.
- Wash lettuce, removing any wilted or tough parts of leaves.
- Place whole leaves on a platter.
- Crumble pancetta or bacon into a small serving bowl.
- Place grated cheese in another small serving bowl.
- Pour dressing into a squeeze bottle (if using a homemade version).
- To serve the salad, hold one lettuce leaf in your hand.
- Layer lettuce with a crouton, crumbled pancetta, cheese and dressing.
- Wrap up sides of the lettuce leaf and eat!
Nutrition Facts : Calories 271.4, Fat 16.4, SaturatedFat 3.2, Cholesterol 4.9, Sodium 606.5, Carbohydrate 24.8, Fiber 1.5, Sugar 0.5, Protein 6.3
EMERIL'S CAESAR SALAD
Steps:
- Rub the inside of a large wooden bowl with the garlic cloves. Add the anchovies, and a pinch of salt and pepper. Using a fork mash the ingredients together to form a paste. whisk in the egg yolks, mustard and lemon juice until all the ingredients are incorporated. Slowly drizzle inthe olive oil, while whisking constantly until all ingredients are incorporated and the dresssing is thick. Add the Worcestershire and hot sauce. Whisk well. season with salt and pepper. Gently tear the lettuce into bite size pieces and add to salad bowl. Season the lettuce with salt and pepper.Using a hand held grater, grate the cheese on to the bowl. Add the croutons. Toss completely and re-season if necessary. Mound the salad in the center of each plate and serve.
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