Hand Cut Beef Chili And Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND BEEF CHILI WITH BEANS



Ground Beef Chili with Beans image

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Provided by Marla L

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 12

Number Of Ingredients 20

4 (28 ounce) cans diced tomatoes
2 pounds lean ground beef
2 pounds chorizo sausage
2 tablespoons olive oil
2 large onions, chopped
3 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons lime juice
1 tablespoon salt
1 teaspoon ground black pepper
2 (15.5 ounce) cans black beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can small red kidney beans, rinsed and drained
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
14 ⅜ ounces frozen corn
1 dash hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup chopped fresh cilantro, or more to taste

Steps:

  • Pour tomatoes into a large stockpot over medium heat.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
  • Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
  • Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
  • Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
  • Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g

HAND-CUT BEEF CHILI AND BEANS



Hand-Cut Beef Chili and Beans image

This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.

Provided by Ed Price

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h40m

Yield 18

Number Of Ingredients 21

2 tablespoons olive oil, or to taste
2 pounds beef stew meat, trimmed and cut into bite-size pieces
1 onion, diced
5 cloves garlic, minced
¼ cup red wine
1 (28 ounce) can tomato sauce
1 (16 ounce) can red chili beans in sauce
1 (15.5 ounce) can small white beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 teaspoon sea salt
1 teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon red pepper flakes
½ teaspoon white sugar
½ teaspoon garlic powder
½ teaspoon ground coriander
¼ teaspoon smoked paprika
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
  • Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
  • Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
  • Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 21.4 g, Cholesterol 43.9 mg, Fat 12 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 612.9 mg, Sugar 3.3 g

BEEF AND BEAN CHILI



Beef and Bean Chili image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 12

5 tablespoons vegetable oil
2 pounds beef chuck roast, cut into 3/4-inch cubes
Kosher salt and freshly ground pepper
1 large onion, chopped
4 cloves garlic, finely chopped
1 jalapeno pepper, finely chopped (remove seeds for less heat)
3 tablespoons chili powder, plus more to taste
2 teaspoons ground cumin
1 tablespoon tomato paste
1 14.5-ounce can diced tomatoes
3 cups low-sodium beef broth
2 15-ounce cans kidney beans, undrained

Steps:

  • Heat 2 tablespoons vegetable oil in a large pot or Dutch oven over high heat. Season the beef with salt and pepper. Add half the beef to the pot in a single layer and cook, turning, until browned, about 4 minutes. Remove with a slotted spoon to a bowl. Add 1 more tablespoon vegetable oil to the pot and brown the remaining beef; remove to the bowl.
  • Reduce the heat to medium and add the remaining 2 tablespoons vegetable oil. Add the onion and cook, stirring occasionally, until softened and browned, about 5 minutes. Add the garlic and jalapeno and cook, stirring occasionally, until softened, about 2 minutes.
  • Add the chili powder, cumin, 1/2 teaspoon salt and the tomato paste; cook, stirring, until deep red, about 2 minutes.
  • Add the beef and any juices from the bowl, the tomatoes, beef broth and 2 cups water. Bring to a boil, then reduce the heat so the liquid simmers. Cook, stirring and scraping the bottom of the pot occasionally, until the meat is fork-tender, about 1 1/2 hours.
  • Add the beans with their liquid and simmer until the chili is thickened, 20 to 30 minutes. Season with salt, pepper and more chili powder. Top as desired.

BEAN-AND-BEEF CHILI



Bean-and-Beef Chili image

Provided by Food Network Kitchen

Time 2h40m

Yield 8 servings

Number Of Ingredients 13

2 to 4 tablespoons vegetable oil, plus more as needed
3 pounds boneless beef chuck, cut into 3/4-inch pieces
Kosher salt and freshly ground pepper
2 large onions, chopped
8 cloves garlic, chopped
1/3 cup plus 2 tablespoons chili powder
1 teaspoon dried oregano
2 tablespoons tomato paste
1 28-ounce can whole plum tomatoes, coarsely crushed with your hands
1 3/4 cups low-sodium beef broth
1/3 cup brewed espresso or strong coffee
2 15-ounce cans pinto beans, drained and rinsed
Shredded cheddar cheese, sour cream and/or diced avocado, for topping

Steps:

  • Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil as needed. Transfer to a plate.
  • Reduce the heat to medium and add 1 1/2 tablespoons oil to the pot. Add the onions and garlic; cook, stirring, until golden, about 6 minutes. Add 1/3 cup chili powder, the oregano and tomato paste; cook, stirring, 30 seconds.
  • Return the meat to the pot and stir in the tomatoes with their juices, broth, espresso and pinto beans. Bring to a boil, then reduce the heat and simmer, partially covered, until the beef is tender, about 2 hours.
  • Stir the remaining 2 tablespoons chili powder into the chili. Divide among bowls. Top with cheese, sour cream and/or avocado.
  • Hot:
  • This base recipe is relatively tame; a last-minute hit of chili powder adds just a touch of heat.
  • Hotter:
  • Add 5 crumbled dried arbol chiles to the pot with the tomato paste, then continue as directed.
  • Hottest:
  • Add 5 crumbled dried arbol chiles with the tomato paste and continue as directed, omitting the beans. Stir in 1 cup chopped pickled jalapenos before serving.

HAND-CUT BEEF CHILI AND BEANS



Hand-Cut Beef Chili and Beans image

This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.

Provided by Ed Price

Categories     Beef Chili

Time 2h40m

Yield 18

Number Of Ingredients 21

2 tablespoons olive oil, or to taste
2 pounds beef stew meat, trimmed and cut into bite-size pieces
1 onion, diced
5 cloves garlic, minced
¼ cup red wine
1 (28 ounce) can tomato sauce
1 (16 ounce) can red chili beans in sauce
1 (15.5 ounce) can small white beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 teaspoon sea salt
1 teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon red pepper flakes
½ teaspoon white sugar
½ teaspoon garlic powder
½ teaspoon ground coriander
¼ teaspoon smoked paprika
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
  • Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
  • Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
  • Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 21.4 g, Cholesterol 43.9 mg, Fat 12 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 612.9 mg, Sugar 3.3 g

More about "hand cut beef chili and beans recipes"

SLOW COOKER BEEF AND BEAN CHILI RECIPE - SIMPLY RECIPES
Web Jun 12, 2022 Brown the beef: In a large skillet set over medium-high heat, add the olive oil. Once it is hot, add ground beef and cook, breaking up the beef as it cooks, until beef is …
From simplyrecipes.com


HAND-CUT BEEF CHILI AND BEANS | RESEP.ZONAPINTAR.COM
Web Remove browned beef with a slotted spoon to a bowl between batches. Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute …
From resep.zonapintar.com


HAND-CUT BEEF CHILI AND BEANS - RECIPELER
Web Remove browned beef with a slotted spoon to a bowl between batches. Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute …
From recipeler.com


HAND CUT BEEF CHILI AND BEANS- WIKIFOODHUB
Web Remove browned beef with a slotted spoon to a bowl between batches. Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute …
From wikifoodhub.com


HAND-CUT BEEF CHILI AND BEANS | KEKINIANKU.COM
Web separate browned beef next a slotted spoon to a bowl amongst batches. Pour some olive oil into the pot past the browned bits of beef in the region of the bottom; heat until …
From kekinianku.com


30 WINTER SOUP RECIPES THAT WILL KEEP YOU WARM & SATISFIED
Web Jan 10, 2023 3. Roasted Butternut Squash Soup. A heart warming soup with roasted butternut squash that is flavored with maple syrup, nutmeg, and cinnamon. 4. Split Pea …
From oldworldgardenfarms.com


FRINKFOOD - HAND-CUT BEEF CHILI AND BEANS
Web Remove browned beef with a slotted spoon to a bowl between batches. Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute …
From frinkfood.com


HAND-CUT BEEF CHILI AND BEANS RECIPES
Web Hand-Cut Beef Chili and Beans Recipes. Ingredients. 2 tablespoons olive oil. or to taste. 2 pounds beef stew meat. trimmed and cut into bite-size pieces. 1 onion. diced. 5 cloves …
From recipesfull.net


HAND CUT BEEF CHILI AND BEANS BEST RECIPES
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From amazingcookingguide.com


BEST HAND CUT BEEF CHILI AND BEANS RECIPES
Web Steps: Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Pat the beef dry and season with salt and pepper. Brown in batches, about 4 minutes, adding more oil …
From alicerecipes.com


RECIPES/HAND-CUT-BEEF-CHILI-AND-BEANS.JSON AT MASTER · …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


TASTY RECIPES HAND-CUT BEEF CHILI AND BEANS
Web Oct 7, 2018 Remove browned beef with a slotted spoon to a bowl between batches. Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until …
From recipeseliquid.blogspot.com


BEST CUT OF MEAT FOR CHILI RECIPES - STEVEHACKS
Web 1.Combine the ground beef, onions, bell peppers and garlic in large frying pan and sauté until ground beef is browned. Drain fat. 2.Add spices, Worcestershire, diced green …
From stevehacks.com


SIXCOOK - HAND-CUT BEEF CHILI AND BEANS RECIPE
Web Remove browned beef with a slotted spoon to a bowl between batches. 2 Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute …
From harbourhi.com


BEST CUT OF MEAT FOR CHILI RECIPE - ALLTASTYRECIPES.COM
Web Aug 25, 2022 HAND-CUT BEEF CHILI AND BEANS RECIPE | ALLRECIPES ... you'll wonder why you didn't discover this classic sooner. How. This stew beef chili beats …
From alltastyrecipes.com


HAND-CUT BEEF CHILI AND BEANS - EASY COOK FIND
Web Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
From easycookfind.com


Related Search