HEARTS OF PALM SALAD WITH OLIVES AND HAM
Provided by Stacey Siegal
Categories Salad Olive Appetizer No-Cook Quick & Easy Ham Spring Bon Appétit New York
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Cut hearts of palm on diagonal into 1/2-inch-thick slices. Place in large bowl. Add ham and olives. Toss with enough dressing to coat generously.
- Arrange lettuce leaves on plates. Spoon salad atop lettuce and serve.
HANA HEARTS OF PALM WITH SHAVED PARMA HAM AND PRESERVED LEMON
Steps:
- Preserved Lemon Vinaigrette: In a mixing bowl, stir together all the ingredients. Season, to taste, with a little more salt and some pepper.
- You should have about 1 cup of dressing. Set aside. You should have some bigger, thicker pieces of hearts of palm, and some smaller, thinner pieces. Put the bigger pieces of the hearts, in a non-reactive dish and cover them with 3/4 cup of the Preserved Lemon Vinaigrette. Cover with plastic wrap and marinate in the refrigerator for 2 hours. Drain the marinated hearts of palm and wrap each piece in a piece of ham. After the pieces are wrapped, cut them into 1/2-inch thick rings. Slice the larger pieces into 1/4-inch thick rings and set aside.
- Drape half of each serving plate with the remaining Parma ham.
- In a mixing bowl, toss the mesclun with the sliced small hearts of palm, 4 teaspoons of extra-virgin olive oil and season, to taste, with salt and pepper. Mound some of the greens in the center of each serving plate. Place the ham wrapped rounds around the salad. Drizzle the remaining lemon vinaigrette around each plate and garnish with the julienned Preserved Lemon Peel. Serve immediately.
- Use a sharp knife to cut each lemon lengthwise not quite completely into quarters, starting at the flower end and leaving the quarters attached at the stem end. In a large, non-reactive mixing bowl, stir together the salt and 1 cup of the sugar. Add the lemons, toss to combine them evenly with the salt-and-sugar mixture, cover with plastic wrap, and refrigerate, stirring occasionally, for 30 days.
- Bring the remaining 4 cups of sugar and the water to a boil in a large saucepan, stirring occasionally. Remove from the heat and set this simple syrup aside.
- Remove the lemons from the sugar-salt mixture. Place them in another saucepan of enough cold water to cover them completely. Bring the water to a boil. Drain off the water and repeat with more cold water. Repeat again twice more for a total of 4 boilings and changes of water. Drain again and add the lemons to the pan of simple syrup. Bring to a boil. Remove from the heat, let the lemons cool in the syrup, and then remove and discard everything but the yellow-colored outer rind of the peel. Refrigerate in the syrup for up to 1 month, covered.
- The preserved lemon peel will keep for 1 month covered in the refrigerator, and can be used in any recipes that call for lemon juice or zest, or can be diced and tossed with cooked vegetables.
More about "hana hearts of palm with shaved parma ham and preserved lemon recipes"
COD WRAPPED IN PARMA HAM | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
Servings 4Calories 664 per servingTotal Time 2 hrs 10 mins
9 HEARTS OF PALM RECIPES TO TRY THIS SUMMER | WELL+GOOD
From wellandgood.com
Author Tehrene FirmanEstimated Reading Time 3 mins
HEARTS OF PALM CAKES | BETTER HOMES & GARDENS
From bhg.com
Servings 6Calories 275 per serving
FRESH HEARTS OF PALM INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
Estimated Reading Time 2 mins
10 BEST FRESH HEARTS OF PALM RECIPES | YUMMLY
From yummly.com
HEARTS OF PALM WRAPPED IN HAM AND CREAM CHEESE | TASTY ...
From tastykitchen.com
HANA HEARTS OF PALM WITH SHAVED PARMA HAM AND PRESERVED ...
From recipenet.org
CHICKEN WITH CRISPY PARMA HAM RECIPE
From crecipe.com
ZUPPA DI PESCE OVER LINGUINE RECIPES
From tfrecipes.com
PRESERVED LEMON PEEL RECIPE WITH SUGAR - SHARE-RECIPES.NET
From share-recipes.net
JAMIE OLIVER LEEK AND PARMA HAM - COOKEATSHARE
From cookeatshare.com
BLESSYOURHEARTSOFPALMSALADWITHSHRIMP RECIPES
From tfrecipes.com
LEMONY HEARTS OF PALM SALAD RECIPES
From tfrecipes.com
PINKY MAS COOKBOOK RECIPES
From tfrecipes.com
PRESERVED LEMON VINAIGRETTE RECIPE - ALL THE BEST RECIPES ...
From crecipe.com
48 X 72 SLIDING WINDOW RECIPES
From tfrecipes.com
WOLFGANG PUCK | FOOD NETWORK
From foodnetwork.com
GALUSKIES RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
RECIPES WITH PARMA HAM
From shop.silvanoromaniparma.com
CHICKEN AND PARMA HAM AND CHEDDAR CHEESE RECIPES ...
From cookeatshare.com
HAWAII'S FLORAL SECRETS | WOLFGANG PUCK | FOOD NETWORK
From foodnetwork.com
ROASTED FIGS WITH CRISP PARMA HAM RECIPE
From crecipe.com
PRESERVED LEMON POLENTA RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love