Han N Egg Pizza Recipes
HAM AND EGG PIZZA
Make and share this Ham and Egg Pizza recipe from Food.com.
Provided by Sonya01
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C.
- Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
- Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.
Nutrition Facts : Calories 258.3, Fat 17.6, SaturatedFat 9.1, Cholesterol 261.3, Sodium 803.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 21.5
HAM, EGG & CHEESE BREAKFAST PIZZA
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375*F Using a pizza pan, roll out crescent rolls in a circle pointing each tip towards the center. Stretch and press dough together and seal up edges creating a round pizza. (If you don't have a pizza pan, or don't want to go through the hassle, use Pillsbury pizza dough and roll out to fit a jellyroll pan (cookie sheet with edges). Roll edges of dough up creating a pizza edge which will help keep the eggs in. Sprinkle dough with ham, hash browns, peppers, and green onions & any other desired toppings. In a small bowl combine eggs, milk, salt & pepper. Pour over veggies. Top with cheeses. Bake for 15 - 20 minutes or until cheese is melted and edges are tanned. Slice and serve immediately.
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- Pre-heat oven to 525F degrees. Some oven will only go as high as 450F. Go as high as you can and adjust the cooking time as needed. If using a pizza stone, be sure to pre-heat the stone at the same time that you pre-heat the oven to avoid from cracking.
- Divide the pizza dough into four equal parts. On a floured surface work the dough with a roller to form into a small round, adjusting the thickness according to your preference.
- Brush each pizza with a thin even layer of olive oil. Be sure to brush the edges too! Break each cheese slice into four and randomly place on top of the pizza. I used about 1 1/2 slices per pizza. I also tried to avoid the center so the egg has a nice little nest to help stay in place.
- Place hopped up ham and pancetta around the pizza as well. Finally crack one egg in the middle, sprinkle with everything bagel seasoning and top with a handful of parmesan cheese
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