Hamwiches Recipes

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HAMWICHES



Hamwiches image

From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups ham, diced (recipe says you can use chicken)
2 cups cheddar cheese, shredded
1/2 cup onion
1 tablespoon pickle relish
7 tablespoons mayonnaise
12 hot dog buns

Steps:

  • Grind ham, cheese, onion, and pickle.
  • Add enough mayonnaise to moisten, and some pickle juice.
  • Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
  • I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.

BAKED HAWAIIAN SANDWICHES



Baked Hawaiian Sandwiches image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories     Appetizers and Snacks     Pastries

Time 45m

Yield 24

Number Of Ingredients 10

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

  • Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  • Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  • Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  • Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g

HOT HAM AND CHEESE SANDWICHES



Hot Ham and Cheese Sandwiches image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 8

Number Of Ingredients 8

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g

HAMWICHES



Hamwiches image

Make and share this Hamwiches recipe from Food.com.

Provided by coconutcream

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1 tablespoon mayonnaise
1 teaspoon mustard
1 cup ham, finely chopped
1/2 cup swiss cheese, shredded

Steps:

  • Unroll dough and separate into 4 rectangles; press seams to seal.
  • Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
  • Sprinkle ham and cheese evenly over half of each rectangle.
  • Moisten edges with water. Fold dough over and punch edges to seal.
  • Bake at 375°F for 10 minutes or until puffed and golden.

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