Hamswiss And Apple Slaw Sandwiches Recipes

HAM, APPLE, AND SWISS PANINI

Steps:

• Preheat panini press (alternatively, you can use a grill pan or skillet if you don't have one).
• Spread 1/2 tablespoon of butter on each slice of bread. Flip bread over.
• In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice.
• On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top to complete the four sandwiches.
• Add the sandwiches one or two at a time (depending on how big your panini press is) to the press, pressing down firmly for 5 seconds and leaving it to cook for approximately 3 minutes, or until golden brown on the outside and the cheese is melted on the inside.
• Serve hot off the press!

GRILLED APPLE, HAM AND SWISS CHEESE SANDWICH

Steps:

• PREHEAT a grill pan, skillet or George Foreman Grill over medium heat.
• BRUSH one side of each slice of bread with the olive oil. PLACE 1 slice of bread, olive oil side down into the pan. ARRANGE the apple slices evenly over the top. TOP with slice of ham, spinach if you're using it and Swiss cheese. SPREAD mustard on other slice of bread then place it on top of the sandwich in pan, mustard side down, olive oil side up.
• GRILL until the bread is golden brown and then FLIP the sandwich over. COOK until the other side is golden brown and the cheese has melted, about 1 to 2 more minutes.

HAM, SWISS AND APPLE WRAPS

Steps:

• Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry.
• Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps. Cut in half and serve with the strawberries.

CHEDDAR - APPLE & HAM SANDWICH

Steps:

• In a small bowl, combine mayonnaise, mustard and honey; spread on one side of each slice of bread. Layer cheese on 4 bread slices; top each with 2 slices of ham, apple slices and remaining bread.
• Cut sandwiches in half. Use any apple slices left to garnish.
• (If to be used in a lunch box, add apple slices to mayonnaise mixture and coat so that they won't turn brown. If needed use a little butter or margarine on bread slices.).

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Steps:

• On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
• Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
• Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
• Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
• Let sit overnight or at least one hour.
• Pre-heated oven to 350°F.
• Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

HAM, SWISS & APPLE WRAPS RECIPE

Steps:

• Thinly slice the onion. Soak in a bowl of ice water, 10 minutes. Drain and squeeze dry. Chop the parsley. Tear the ham into bite-size pieces. Cut cheese into strips. Tear lettuce into bite-size pieces. Thinly slice apples. Halve strawberries. Whisk the yogurt, dill, honey mustard and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tbs water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, the roll up the wraps. Cut in half and serve with the strawberries.

HAM & SWISS ON RYE STRATA

Steps:

• Preheat oven to 400 degrees. Spread bread cubes in a single layer on a baking sheet; bake 20 minutes, till slightly dried.
• While bread is baking, heat a large skillet over medium heat. Add ham and saute a few minutes. Add oil (if desired) and stir in onion, garlic, and mushrooms. Saute till onion and garlic are golden and soft and mushrooms have released their liquid. Remove from heat and set aside.
• Whisk together milk, egg, thyme, pepper, and salt.
• To assemble the strata, layer half the bread cubes in the bottom of a lightly greased 9 by 13 inch glass baking dish. Sprinkle with half the ham mixture and 1/3 of the swiss cheese. Repeat layers. Gently pour egg mixture over layers and top with remaining 1/3 swiss cheese. Cover tightly with aluminum foil and refrigerate* at least 4 hours, preferably overnight.
• To bake the strata, preheat oven to 350 degrees. Bake strata, still covered with foil, for 30 minutes. Remove foil and continue baking for 20-30 minutes, until cheese on top is melted and egg portion is set (check by inserting a knife in the center--if it comes back without egg on it, you're set!).
• Let strata rest 5 minutes before serving.
• *Refrigeration time not included in recipe prep/cooking time.