Hamsteakwithciderglaze Recipes

FRIED HAM STEAK WITH CIDER GINGER GLAZE

Steps:

• For the Glaze:
• (1½ cups glaze. 12-15 minutes.)
• Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce the heat and simmer over medium-low heat until mixture is syrupy (220F) and has reduced to 1½ cups. (12-15 minutes). If the sauce thickens too much before ready to use, reheat over low heat until desired consistency.
• Prepare steak while glaze is cooking.
• Remove cloves before serving.
• -------------------------
• For the Ham:
• (8 minutes, Serves 2)
• Heat butter and oil on medium-high heat until butter foam hot, but not burned (right after butter foam has subsided).
• Place ham steak in skillet and cook, without moving, 3-4 minutes until browned.
• Flip steak over to brown steak on other side, 3-4 minutes.
• Transfer steak to serving dish.
• Serve with Apple Cider, Brown Sugar & Ginger Glaze.
• This dish works well for any meal of the day.
• Enjoy!

MAPLE GLAZED HAM STEAK

Steps:

• Mix together maple syrup, vinegar and mustard in small bowl.
• Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
• Brush top of ham steak.
• Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

HAM STEAK WITH CIDER GLAZE

Steps:

• 1. Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often. I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.

BAKED HAM STEAK WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.

EASY BAKED HAM STEAKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
• Bake in preheated oven until ham is tender, 35 to 45 minutes.

SWEET AND SPICY HAM STEAK

Steps:

• Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
• Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
• Transfer ham steak to a platter and cover with sauce.

HAM STEAK WITH CIDER GLAZE

Steps:

• Place ham in an ungreased 13x9 baking dish and set aside.
• Mix remaining ingredients together and pour over ham steak.
• Bake at 350º for 30 minutes, basting often.

GLAZED HAM STEAKS

Steps:

• Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
• Combine remaining ingredients and brush over the steaks.
• Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
• Serve warm with mustard.