Hamsteakwithapplescranberries Recipes

HAM STEAKS WITH SAUTEED APPLES

Steps:

• In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

HAM WITH APPLE-CRANBERRY SAUCE

Steps:

• In a saucepan, combine apples, cranberries, brown sugar and water and bring to a boil, stirring occasionally.Lower heat and simmer for 15 minutes, stirring often.Add cinnamon and nuts and simmer 5 more minutes.Serve hot or cold ham with sauce, baked potatoes and green peas.

HAM STEAK WITH APPLES & CRANBERRIES

Steps:

• In a measuring cup combine apple cider, brown sugar, lemon juice, dijon Mustard, & cornstarch until smooth.
• In a large non-stick skillet heat butter over medium high heat.
• Brown ham on both sides.
• Set aside on plate & keep warm.
• Reduce heat to medium.
• Add liquid mixture, green onions, apple and cranberries.
• Cook and stir until sauce thickens.
• Return ham to skillet and cook for 1 -2 minutes or until heated through.

APPLE-TOPPED HAM STEAK

Steps:

• In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

SUPER-EASY FRIED HAM STEAK WITH CRANBERRY MUSTARD SAUCE

Steps:

• Sprinkle the ham steaks with black pepper.
• Melt about 2 tablespoons butter in a medium skillet over medium heat.
• Add in ham and saute until brown on the edges (about 2 minutes per side).
• Transfer to plates and cover with foil to keep warm.
• Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.
• Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).
• Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).
• Season the sauce with salt and pepper to taste.
• Spoon the sauce over ham and serve.