Hamspinachandpotatocasserole Recipes

LEFTOVER HAM, SPINACH AND POTATO CASSEROLE

Steps:

• Pre-Heat oven to 350 degrees.
• Butter 9x13" baking dish.
• Prepare instant potatoes according to package directions to yield the required amount.
• In medium bowl combine onion, pepper, salt, if using, spinach, sour cream, cream cheese, and slightly beaten eggs; mix well.
• Spread mixture into bottom of buttered dish.
• Sprinkle cubed ham evenly over spinach mixture.
• Top with evenly spread mashed potatoes.
• Cover with foil.
• Bake at 350 for 35 to 40 minutes or until mixture begins to bubble.
• Remove foil, sprinkle with cheddar cheese evenly over the top.
• Bake another 3 to 5 minutes or until cheese is melted.
• Let rest 10 minutes before slicing.
• Note: I make my potatoes slightly thinner to facilitate easier spreading. I also use a little more onion, and the salt is optional. This is a matter of taste The 4 oz of cheddar cheese should yield 1 cup of shredded cheese.

SPINACH, HAM AND POTATO AU GRATIN

Steps:

• Preheat oven to 350 degrees.
• For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
• Add milk all at once.
• Cook and stir until bubbly; cook 1 minute more.
• Remove from heat.
• Stir in cheddar cheese and mustard; set aside.
• Place half of the ham strips in an ungreased 2-quart casserole dish.
• Top with half of the hash browns and half of the cheese sauce.
• Spoon the spinach on top of the cheese sauce.
• Repeat layers of the remaining ham, potatoes and sauce.
• Bake uncovered 30-40 minutes or until heated through.

HAM, CHEESE, SPINACH AND POTATO BAKE

Steps:

• Using a skillet, melt your butter. Add the flour and the milk.
• Cook until sauce thickens; remove from heat.
• Add eggs, cheese, mustard, salt and pepper.
• In another skillet, sauté the onion in some butter (I use about 1 tsp).
• When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
• In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
• Repeat until all is used.
• Cover and bake at 350°F for about 46 minutes.
• Sprinkle some parmesan cheese on top before serving.

HAM AND POTATO CASSEROLE

Steps:

• 1. Prep and assemble all ingredients.
• 2. Butter, or lightly coat with cooking oil spray, a 9"x13" casserole; set aside.
• 3. In a large bowl, using a large spoon, mix together both soups.
• 4. Gradually mix in 1 can of milk.
• 5. Add seasoned salt and pepper; mix well; set aside.
• 6. Peel potatoes and slice four of them thin in food processor or on mandoline; immediately add to soup mixture and mix well.
• 7. Change blade, on food processor, to grater/shredder (or use box grater); shred remaining two potatoes; immediately add to soup mixture and mix well.
• 8. Add chopped ham and onion (if using) and mix well.
• 9. Place oven rack in middle position and preheat oven to 350º F.
• 10. Pour mixture into prepared dish and smooth down.
• 11. Evenly distribute both cheeses over top; set aside.
• 12. In a medium bowl, mix together crushed cornflakes and melted butter to coat.
• 13. Sprinkle cornflakes even over top of cheese layer.
• 14. Bake at 350º F for 1 1/2 hours, turning dish once after 45 minutes.
• 15. Remove from oven and let rest for 5 minutes before serving.
• 16. Cover and refrigerate leftovers.

HAM & SPINACH CASSEROLE

Steps:

• In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish., Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.

HAM,SPINACH AND POTATO CASSEROLE

Steps:

• Heat oven to 350 degrees. Butter 13x9 inch baking dish. If using instant potatoes, make, following directions above, otherwise, heat leftover mashed potatoes, so they are spreadable.Set aside. In medium bowl, combine onion,pepper,spinach,sour cream,cream cheese and eggs; mix well.Spread this mixture into bottom of buttered dish.Sprinkle ham over spinach mixture, top with hot mashed potatoes. Cover with foil, and bake at 350 for 35 to 40,minutes, or until mixture begins to bubble at the edges. Remove foil, sprinkle with cheese evenly over the top. Bake uncovered for an additional 3-5 minutes or until cheese is melted. Let stand 10 minutes before cutting into.