Hamsaladforsandwiches Recipes

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PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

This is the ham salad recipe I used for sandwiches at my wedding reception. The salt is optional depending on the saltiness of your ham - if the ham is salty you may not need the additional salt. You can certainly use it on any bread of your choice, but I like it on wheat bread that has been lightly buttered. Buttering the bread keeps the bread from becoming soggy.

Provided by Luby Luby Luby

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, softened at room temperature
4 tablespoons butter, softened at room temperature
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup green onion, minced
2 teaspoons lemon juice
2 tablespoons flat leaf parsley, minced
1/8 teaspoon ground cayenne pepper
1 lb smoked ham, sliced thin
1/2 teaspoon salt, optional if needed
whole wheat bread or bread, of choice
butter (for bread)

Steps:

  • Coarsely chop ham and place in food processor.
  • Pulse a few times until ground, but not mushy.
  • In large mixing bowl beat cream cheese and butter until well mixed.
  • Add remaining ingredients, mixing well.
  • Spread on lightly buttered wheat bread.

Nutrition Facts : Calories 490.6, Fat 42.9, SaturatedFat 24.4, Cholesterol 155.6, Sodium 1808.6, Carbohydrate 4.2, Fiber 0.2, Sugar 0.6, Protein 23.4

ANDREA'S EASY HAM SALAD (FOR SANDWICHES)



Andrea's Easy Ham Salad (For Sandwiches) image

I'm not so great at baking whole hams, but I love when my Mom sends me leftover ham that she has cooked. Hubby loves ham salad sandwiches, and whenever we get ham, his first question is always "Are you going to make that ham salad?" It's just been a matter of experimentation to come up with it. It's quick and easy, with common ingredients. Hope you enjoy it as we do. I'm not really sure how many sandwiches this makes--enough for a couple of days for our small family. Let me know if the servings are off. (And I guess it depends on how thick you like your sandwiches.) Can be served on any type of bread, but I have found rye really complements ham salad.

Provided by AndreaVT96

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 lb cooked ham, finely chopped (I prefer to chop mine up in the food processor, but just till it's fine, not mushy.)
1/8 teaspoon black pepper
1/2 medium sweet onion, finely minced (I like to throw it in the food processor with the ham)
1/2 cup light mayonnaise
2 tablespoons sweet relish
1 teaspoon mustard

Steps:

  • Gently combine all ingredients till well mixed.
  • Refrigerate several hours until well chilled to let flavors blend.
  • Serve on your favorite bread.

Nutrition Facts : Calories 348.8, Fat 24.9, SaturatedFat 7, Cholesterol 90.4, Sodium 365.4, Carbohydrate 6.7, Fiber 0.4, Sugar 3.1, Protein 23.2

HAM SALAD SPREAD



Ham Salad Spread image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

HAM SALAD (SANDWICHES)



Ham Salad (Sandwiches) image

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 7

2 cups ham, finely chopped
2 hard-boiled eggs, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Ham may be chopped by hand or in a food processor.
  • Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
  • Serve with/on crackers or in a sandwich.
  • Enjoy!

HAM SALAD FOR SANDWICHES



Ham Salad for Sandwiches image

Make and share this Ham Salad for Sandwiches recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 lbs cooked ham, finely chopped
1 1/4 cups mayonnaise
1/2 cup sweet relish
3 tablespoons minced onions
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper

Steps:

  • Mix all ingredients in a bowl.
  • Chill before making sandwiches.

GRANDMA'S BAKED HAM SALAD SANDWICHES



Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

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