Hamilton Beach Donut Maker Recipes

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CHOCOLATE CHIP DOUGHNUTS FOR THE DOUGHNUT MAKER RECIPE - (4.1/5)



Chocolate chip doughnuts for the doughnut maker Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 8

1 1/2 cups plain flour
1/2 cup caster sugar
1 1/2 teaspoons baking powder
125 g butter, melted
3/4 cup milk
1 egg, lightly beaten
1/2 cup chocolate choc bits
Cocoa powder, to dust

Steps:

  • 1. Preheat Doughnut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer to a jug. 2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until doughnut are golden and cooked. Use a non-stick spatula to transfer doughnut to a wire rack. Repeat with remaining batter . Dust with cocoa powder, if desired.

MAKING DOUGHNUTS WITH THE BABYCAKES DONUT MAKER



making doughnuts with the Babycakes Donut Maker image

The BEST easy mini baked donuts. This Babycakes Donut Maker recipe is delicious and fun for breakfast.

Provided by meaghanmountford

Categories     doughnuts

Time 20m

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup half and half (milk, even plant-based, works too!)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons vegetable oil

Steps:

  • Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
  • Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
  • Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
  • Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds with about two tablespoons of batter each.
  • Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
  • Top with icing, confectioner's sugar or cinnamon sugar.
  • Yield: 9 doughnuts (which means one batch plus three since the Donut Maker holds six. I think. I think mine are slightly too big since they have those ridges around the middle, so maybe you can get 10.)

Nutrition Facts : Calories 92 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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