Hamflorentineminicups Recipes

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MINI FLORENTINE CUPS



Mini Florentine Cups image

Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter. Assemble appetizers in advance, cover and refrigerate. Uncover and bake as directed.

Provided by Chef lanmar

Categories     Turkey Breasts

Time 30m

Yield 24 appies, 6-8 serving(s)

Number Of Ingredients 7

1 (300 g) package frozen chopped spinach, well drained
1/2 cup shredded mozzarella cheese
1/3 cup cream cheese, softened
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped onions
1/2 teaspoon garlic powder
24 slices deli turkey (thin slices)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients except turkey until well blended.
  • Fit turkey slices one slice at a time into 24 miniature muffin pan cups.
  • Fill each with the spinach mixture, about 3/4 full.
  • Bake 15 minute or until heated through.
  • Serve warm.

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  • Heat oven to 375°F. In medium bowl, mix all ingredients except dough, ham and Parmesan cheese until well blended. Set aside.
  • Unroll dough. Separate or cut dough into 4 rectangles (if using crescent dough, press perforations to seal). Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
  • Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
  • Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.


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