Hamburgerspecial Recipes

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CLASSIC HAMBURGER RECIPE



Classic Hamburger Recipe image

This classic hamburger is made with only 4 ingredients and can be grilled or cooked on the stove top!

Provided by Holly Nilsson

Categories     Main Course

Time 30m

Number Of Ingredients 5

1 pound ground chuck (80/20)
1 tablespoon onion (grated)
2-3 dashes Worcestershire sauce
salt & pepper
4 rolls

Steps:

  • Mix beef, onion and Worcestershire in a bowl just until combined.
  • Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
  • Refrigerate at least 20 minutes before cooking.

Nutrition Facts : Calories 465 kcal, Carbohydrate 33 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 398 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SECRET BURGER SAUCE



Secret Burger Sauce image

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

Provided by Soifua

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ cup chopped dill pickles
1 teaspoon garlic powder
½ teaspoon black pepper

Steps:

  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g

BEST SMASH BURGER RECIPE



Best Smash Burger Recipe image

My Smash Burger recipe with special sauce and homemade burger seasoning is a one-of-a-kind burger that tastes divine and is so easy to make on a griddle or in a pan. Ready in less than 10 minutes and oh-so delicious.

Provided by Isabel Laessig

Categories     Main Course

Time 10m

Number Of Ingredients 9

1 serving burger sauce
1 serving burger seasoning
1 pound 80/20 ground chuck beef
2 Tablespoons butter
4 slices American cheese
4 slices tomato
4 leaves lettuce
4 slices onion
4 brioche rolls (or potato rolls)

Steps:

  • Heat a cast-iron griddle over medium-high heat. Once sizzling hot, grease lightly with butter. Divide your ground beef into 4 equally sized balls - don't form them into patties!
  • Place the ground beef balls on the griddle and smash them flat with a spatula. Each patty should be about 4" in diameter - we want those crispy edges!
  • Season liberally with burger seasoning and cook until the edges brown, about 2 minutes. Flip the patties and season the other side. Finally, place a slice of cheese on top of each patty.
  • Cook until the cheese melts and the burgers are medium-rare, about 1 minute.
  • Serve on brioche buns or potato rolls with lettuce, onion, tomato, and burger sauce. Enjoy!

Nutrition Facts : Calories 910 kcal, Carbohydrate 47 g, Protein 35 g, Fat 65 g, SaturatedFat 29 g, TransFat 2 g, Cholesterol 266 mg, Sodium 1977 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

THE ULTIMATE BURGER SAUCE



The Ultimate Burger Sauce image

Learn how to make this DELICIOUS restaurant-style "secret burger sauce" in just a few minutes. The result is a burger sauce that is out of this world and will take your hamburgers to the next level. It goes great on cheeseburgers, chicken, with wings, on fries, and just about anything you can think of!

Provided by Layla

Categories     sauces

Number Of Ingredients 6

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet relish (or minced pickles with a little juice)
1 tablespoon dijon mustard (or french/thousand Island Dressing)
½ teaspoon EACH garlic powder (onion powder, chili powder)
Salt & black pepper (to taste)

Steps:

  • Combine all the ingredients in a small bowl. Taste and adjust salt & pepper to taste. Place in the refrigerator or serve immediately.
  • This recipe makes enough sauce for 4-6 hamburgers. You will need about 1-2 tablespoons of sauce per hamburger.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 71 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 118 mg, Fiber 1 g, Sugar 1 g

SPECIAL BURGER SAUCE



Special Burger Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons sweet relish
1 tablespoon ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

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Hamburgerspecial Recipes SPECIAL BURGER SAUCE. Provided by Food Network. Categories condiment. Time 5m. Yield 1 cup. Number Of Ingredients 8. Ingredients; 1/2 cup mayonnaise: 3 tablespoons yellow mustard: 2 tablespoons sweet relish: 1 tablespoon ketchup: 1 tablespoon apple cider vinegar: 1 teaspoon garlic powder : 1 teaspoon onion powder: 1 teaspoon paprika: …
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