Hamburgersnacks Recipes
GROUND BEEF SNACK QUICHES
My husband, Cory, farms, so supper can sometimes be quite late. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. -Stacy Atkinson, Rugby, North Dakota
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside. , Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. , Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell. , In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. , Bake at 375° for 20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HAMBURGER SNACKS
just put these on the table and there never seems to be enough.graham and katie and logan can never seem to get enough.
Provided by smellykid
Categories Lunch/Snacks
Time 50m
Yield 8 SQUARES, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. grease 15x10 inch cookie sheet with edges. in a skillet cook ground beef till pea size and brown and drain.
- in a large bowl mix remaining ingredients and spread in the prepared pan, including hamburger.
- bake 20 minutes to 25 minutes or until golden brown,and toothpick comes out clean. cool 5 minutes cut into any size square desired and dip into your favorite sauce. children love the original ketchup. serve warm.
- these freeze very well and thaw in the microwave quickly.
Nutrition Facts : Calories 730.7, Fat 40.3, SaturatedFat 18.8, Cholesterol 177.9, Sodium 1489.8, Carbohydrate 45.6, Fiber 1.6, Sugar 7.5, Protein 44.4
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