Hamburgerseasoning Recipes

HAMBURGER SEASONING

Steps:

• Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
• Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
• Note: Store remaining seasoning in a cool, dry place between uses.

STACEY'S HAMBURGER SEASONING

Steps:

• Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

HAMBURGER SEASONING MIX

Steps:

• Mix paprika, kosher salt, black pepper, white pepper, granulated garlic, dry mustard, and celery salt in a container with a lid. Seal and shake to combine.

HAMBURGER RECIPE

Steps:

• Make burger seasoning by combining all spices in a bowl. Set aside.
• Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
• Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
• Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

BURGER SEASONING

Steps:

• Mix all of the ingredients together in a small bowl.
• To use on hamburgers, divided one pound of 80/20 ground chuck into four equal patties, indenting the middle for easier cooking.
• Use one tablespoon (total for a pound of meat) of the hamburger seasoning and gently rub it into both sides of each hamburger patty. (Alternatively you could mix 1 tablespoons into the meat.)
• Grill the patties over medium heat for 3 1/2 minutes on each side for medium doneness.
• Store the rest of the mixture in an airtight container for up to six months.

EASY BURGER SEASONING BLEND

Steps:

• Gather the ingredients.
• Combine all ingredients in a bowl and blend well.
• Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.

THE BEST HOMEMADE BURGER SEASONING

Steps:

• Combine all ingredients and add about 1-½ teaspoons of seasoning to a pound of ground beef. Prepare your burgers as you normally would. This recipe works for hamburgers on a grill, and this recipe works well for burgers you cook on an iron skillet.

EMERIL'S BURGER SEASONING

Steps:

• Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.