Hamburgers To Freeze Recipes

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HAMBURGERS TO FREEZE



Hamburgers to Freeze image

Make and share this Hamburgers to Freeze recipe from Food.com.

Provided by Dancer

Categories     Kid Friendly

Yield 20 patties

Number Of Ingredients 8

4 lbs lean beef, ground
3 onions, finely chopped
1 sweet green pepper, finely chopped (optional)
1 egg
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper, freshly-ground
1 dash hot pepper sauce

Steps:

  • In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.
  • Divide mixture into 20 portions, shaping each into a round patty.
  • Place on baking sheets and freeze until solid.
  • Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.

Nutrition Facts : Calories 174.3, Fat 10.7, SaturatedFat 4.7, Cholesterol 72.8, Sodium 80.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 17.9

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

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