Hamburgers Diane Recipes

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BEST HAMBURGER DIANE



Best Hamburger Diane image

We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

Provided by Gilcat2

Categories     Meat

Time 1m

Yield 3 serving(s)

Number Of Ingredients 7

1 lb ground round
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 tablespoon prepared mustard
1 tablespoon lemon juice
1/2 tablespoon Worcestershire sauce

Steps:

  • Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
  • Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
  • Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
  • Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
  • Serve over toasted french bread.

DIANE SAUCE



Diane Sauce image

A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.

Provided by Sarah

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 garlic clove, crushed
2 tablespoons lemon juice
1 tablespoon tomato sauce (ketchup)
1 tablespoon light sour cream
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
1 tablespoon flat leaf parsley, chopped

Steps:

  • Mix all ingredients together.
  • Simmer in a non-stick frying pan for 5 minutes.

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

DIANE'S NO-COOK RED HAMBURGER RELISH



Diane's No-Cook Red Hamburger Relish image

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Provided by Diane C

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 20

Number Of Ingredients 8

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
½ teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

Steps:

  • Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts : Calories 26 calories, Carbohydrate 6 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 165.1 mg, Sugar 4.6 g

BEEF DIANE



Beef Diane image

Make and share this Beef Diane recipe from Food.com.

Provided by Latchy

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 kg beef chuck steak
1 tablespoon olive oil
4 garlic cloves, crushed
1 medium onion, chopped
1 (425 g) can chopped tomatoes
1/2 cup beef stock
2 tablespoons Worcestershire sauce
125 ml cream
2 tablespoons freshly chopped parsley
1 tablespoon brandy

Steps:

  • Cut beef into 3cm pieces.
  • Heat oil in large pan and add beef in batches, cook stirring, until browned.
  • Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
  • Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
  • Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
  • Serve with pasta and extra chopped parsley.

Nutrition Facts : Calories 813, Fat 62.4, SaturatedFat 26.5, Cholesterol 207.5, Sodium 346.9, Carbohydrate 10.7, Fiber 1.8, Sugar 4.9, Protein 48.4

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