Hamburgers Deluxe Recipes

BURGER DELUXE

Burger Deluxe image

A classic burger recipe for your grill.

Provided by Chris Morocco

Categories Sandwich Beef Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Dinner Meat Ground Beef Summer Tailgating Grill Grill/Barbecue Bon Appétit Small Plates After Beef

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

3 pounds ground beef chuck (20% fat), or vegetarian alternative such as Lightlife® Plant-Based Burgers
Kosher salt, freshly ground pepper
8 slices American cheese (optional)
8 potato rolls, split and grilled
Burger toppings

Steps:

Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.

THE BA BURGER DELUXE

The BA Burger Deluxe image

Provided by Bon Appétit Test Kitchen

Categories Beef Cheese Fourth of July Kid-Friendly Father's Day Backyard BBQ Dinner Lunch Meat Ground Beef Summer Family Reunion Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds ground beef chuck (20% fat)
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 slices American cheese
4 potato rolls (such as Martin's or Oroweat)

Steps:

Divide meat into 4 equal portions (about 6 ounces each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don't pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you've formed a 4"-diameter, 3/4"-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.

DELUXE HAMBURGER CASSEROLE

Deluxe Hamburger Casserole image

Make and share this Deluxe Hamburger Casserole recipe from Food.com.

Provided by Falon

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger meat
2 cups large macaroni (uncooked)
1 medium onion, chopped
1 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 dash garlic powder
2 cups shredded cheddar cheese
6 slices cheese

Steps:

Fry hamburger, onion, and green pepper.
cook macaroni per package directions.
mix everything together in large casserole dish and top with sliced cheese.
Bake 350 til cheese melts.

Nutrition Facts : Calories 687.1, Fat 41.3, SaturatedFat 21.9, Cholesterol 127.2, Sodium 1162.3, Carbohydrate 37.6, Fiber 1.7, Sugar 2.9, Protein 40.3

More about "hamburgers deluxe recipes"

HOW TO MAKE MCDONALD'S ARCH DELUXE - BLOGGER

McDonald's hamburger seasoning Cooking your Arch Deluxe 1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce. 2. Toast the face of …
From diymcdonalds.blogspot.com

See details

DELUXE HAMBURGERS - RECIPE - COOKS.COM

Sep 15, 2018 Combine all except soup and water. Shape into patties, about 1-inch thick. Using small amount of butter, brown both sides, in a skillet. Leave in meat juice.
From cooks.com

See details

DELUXE CHEESEBURGERS - LISA G COOKS

Apr 3, 2023 A recipe for Deluxe Cheeseburgers; pan-seared all beef patties with a charred crust, topped with cheese, sautéed mushrooms and aioli ) Skip to primary navigation; ... A recipe for homemade burgers with pan-seared all …
From lisagcooks.com

See details

DELUXE CHEESE-STUFFED BURGERS RECIPE - COOK WITH …

Directions Mix beef with 1 cup (250 mL) of the bread crumbs, eggs, onion salt, Worcestershire sauce and pepper, if using. Shape into 20 1/4-inch (5 mm) thick patties.
From cookwithcampbells.ca

See details

DELUXE BURGER: UNVEILING THE MOUTHWATERING SECRETS OF THIS …

Jun 5, 2024 Take your time to savor each bite of your deluxe burger. Allow the flavors to dance on your palate and appreciate the harmony of textures. Pair your burger with a cold beverage …
From cookindocs.com

See details

DELUXE CHEESEBURGER BOWL WITH SPECIAL SAUCE RECIPE

Dec 3, 2024 Prepare hamburger bun croutons: On a small baking sheet, toss to combine hamburger bun cubes, olive oil, salt, and pepper. Bake for 5 to 6 minutes until toasted. Set aside. Prepare special sauce: Mix to combine all ingredients …
From chowhound.com

See details

HAMBURGER DELUXE RECIPE - FIESTA SPICES

Add 1 teaspoon Bolner’s Fiesta Brand® Hamburger Deluxe to one pound of meat 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development. Form into 4 oz. patties. Cook quickly over hot charcoal fire or …
From fiestaspices.com

See details

HAMBURGER DELUXE RECIPE - A CLASSIC AMERICAN DISH

Serve the Hamburger Deluxe on a platter with the sautéed onions on the side for a beautiful presentation. Garnish with fresh herbs or a sprinkle of cheese for an extra touch. Pairing …
From excitedfood.com

See details

HAMBURGER DELUXE RECIPE - EAT SMARTER USA

Preheat the to medium and lightly oil the grates. Mix the meat with the mustard in a bowl. Peel and finely chop the onion and garlic, and add to the bowl with the meat.
From eatsmarter.com

See details

THE BURGER DELUXE RECIPE - BON APPéTIT

Aug 13, 2013 Preparation. Step 1. Form beef into eight 4”-diameter, ¾”-thick patties (don’t pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
From bonappetit.com

See details

DELUXE BURGER - HARVEST FRESH

Directions. For Hamburgers: In a large bowl, add meat mixture, Zucchini, roasted red peppers, breadcrumbs, onion mix, mozzarella cheese, Worcestershire sauce, salt, pepper, and egg. Mix …
From harvest-fresh.ca

See details

RECIPE DETAIL PAGE | LCBO

Cook until nice crust has formed, about 3 minutes. Flip burgers and cook to an internal temperature of 145°F (63°C), 2 to 3 minutes more. Remove pan from heat and let burgers rest in pan for 5 minutes. 7. While burgers are resting, …
From lcbo.com

See details

ULTIMATE BARBECUE BURGERS | JAMIE OLIVER RECIPES

1 x 840g jar large whole pickled gherkins. 1 fresh red chilli. ½ a bunch of fresh herbs (10g), such as parsley, dill, mint. 3 or 4 whole cloves. 800g higher-welfare minced chuck steak (22% fat)
From jamieoliver.com

See details

QUARTER POUNDER DELUXE RECIPE (MCDONALD’S COPYCAT)

Mar 2, 2024 Place a bottom bun on a plate. Place 1 slice of American cheese on top. Place 1 burger patty on top. Place another slice of American cheese on top. Place 2 pickle slices, 1 teaspoon of rehydrated onions, ¾ teaspoon of …
From recipes.net

See details

INSTANT POT HAMBURGER DELUXE STEW - PRESSURE LUCK …

Ingredients. 3 tablespoons extra-virgin olive oil 2 large (or 3 medium) carrots, peeled and sliced into 1/4-inch thick disks 1 red onion, diced (with some reserved for topping, if desired)
From pressureluckcooking.com

See details

CLASSIC DADBURGER DELUXE - DINNER WITH JULIE

Preheat your grill for medium direct heat. Take the burgers out of the freezer and grill them for 6 minutes per side, or until they are springy to the touch, glazing them on both sides with barbecue sauce. Top each patty with a slice of …
From dinnerwithjulie.com

See details

THE BA BURGER DELUXE RECIPE - BON APPéTIT

Jun 6, 2012 Preparation. Step 1. Divide meat into 4 equal portions (about 6 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound.
From bonappetit.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beef #american #easy #potluck #picnic #summer #dietary #seasonal #californian #ground-beef #meat #to-go #camping