Hamburgermushroombreadpizza Recipes

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JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

CLASSIC HAMBURGER RECIPE



Classic Hamburger Recipe image

This classic hamburger is made with only 4 ingredients and can be grilled or cooked on the stove top!

Provided by Holly Nilsson

Categories     Main Course

Time 30m

Number Of Ingredients 5

1 pound ground chuck (80/20)
1 tablespoon onion (grated)
2-3 dashes Worcestershire sauce
salt & pepper
4 rolls

Steps:

  • Mix beef, onion and Worcestershire in a bowl just until combined.
  • Gently shape into 4 patties, about ¾" thick. Using your thumb, create an indent in the center of each burger.
  • Refrigerate at least 20 minutes before cooking.

Nutrition Facts : Calories 465 kcal, Carbohydrate 33 g, Protein 25 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 398 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CLASSIC HAMBURGER RECIPE BY TASTY



Classic Hamburger Recipe by Tasty image

Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice

Provided by Jordan Kenna

Categories     Dinner

Yield 2 hamburgers

Number Of Ingredients 7

12 oz ground beef
kosher salt, to taste
freshly ground black pepper
1 tablespoon vegetable oil
2 slices cheese, such as swiss, cheddar, or american, optional
2 hamburger buns
topping of your choice, for serving

Steps:

  • Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  • Remove the patties from the fridge and season on both sides with salt and pepper.
  • Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
  • Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
  • Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
  • Place the burger patties on buns and serve with your favorite toppings and sauces.
  • Enjoy!

Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams

HAMBURGER-MUSHROOM BREAD PIZZA



Hamburger-Mushroom Bread Pizza image

Do not pre-cook the ground beef as it will cook in the oven, just make certain to crumble the ground beef very small --- all amounts may be adjusted to taste, Italian sausages meat may be used in place of the ground beef :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 loaf unsliced Italian bread (16-ounce)
2/3 cup pizza sauce, divided (I use Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce or Kittencal's Pizza Sauce)
12 slices onions
1 1/2 cups canned sliced mushrooms, well drained (hand-squeeze out any excess moisture, can use fresh sliced mushrooms)
6 -8 ounces uncooked lean ground beef (divided in half)
1 teaspoon dried Italian seasoning, divided (or to taste)
1 teaspoon garlic powder, divided (or to taste)
1 teaspoon seasoning salt, divided (or to taste)
fresh coarse ground black pepper (to taste)
1/2 cup grated parmesan cheese, divided
2 cups mozzarella cheese

Steps:

  • Set oven to 500 degrees F.
  • Slice the loaf of Italian bread in half horizontally.
  • Place both halves of bread cut-side up on a baking sheet.
  • Spread about 1/3 cup pizza sauce over the top of each slice of bread then place mushrooms over the sauce (about 3/4 cup sliced mushrooms over each slice).
  • Place about 6 large onion slices/rings over the top of the mushrooms.
  • Divide the ground beef in half, then crumble onto top of each half of bread over the mushrooms (the pieces must be VERY small).
  • Sprinkle about 1/2 teaspoon each of Italian seasoning, garlic powder and seasoned salt over the ground beef (can use more seasonings to taste if desired).
  • Sprinkle black pepper to taste over both slices, then sprinkle about 1/4 cup Parmesan cheese.
  • Top with about 1 cup (or more) of mozzarella cheese.
  • Bake for about 10 minutes (500 degrees F) or until the beef is cooked and the cheese has melted.
  • Cut each half into 3 pieces.

Nutrition Facts : Calories 371.4, Fat 16.1, SaturatedFat 8.1, Cholesterol 55.4, Sodium 807.9, Carbohydrate 33, Fiber 2.1, Sugar 4.9, Protein 23

HAMBURGER STEAKS AND GRAVY



Hamburger Steaks and Gravy image

These baked hamburger steaks are perfect for a weeknight family meal. Get this easy recipe for hamburger steaks and gravy.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 1h5m

Yield 6

Number Of Ingredients 11

2 1/2 pounds lean ground beef (80/20 to 85/15)
1/4 cup celery (finely chopped)
1/2 cup onion (finely chopped)
1/4 cup green pepper (finely chopped)
1/2 teaspoon garlic salt
1 teaspoon freshly ground black pepper
2 large eggs
Dash of Worcestershire sauce
1/4 cup all-purpose flour
2 (10 1/2-ounce) cans condensed cream of mushroom soup
1 teaspoon gravy browning sauce (such as Gravy Master or Kitchen Bouquet)

Steps:

  • Preheat the oven 350 F.
  • Bake about 45 minutes to 1 hour, or until the beef is thoroughly cooked. **According to the USDA, the minimum safe temperature for ground beef is 160 F (ground poultry is 165 F).**

Nutrition Facts : Calories 628 kcal, Carbohydrate 19 g, Cholesterol 239 mg, Fiber 1 g, Protein 62 g, SaturatedFat 12 g, Sodium 1143 mg, Sugar 8 g, Fat 32 g, ServingSize 2 1/2 pounds (6 servings), UnsaturatedFat 0 g

HOMEMADE HAMBURGER PIZZA



Homemade Hamburger Pizza image

This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.

Provided by sae2008

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces safeway refrigerator biscuits, in roll container
4 ounces tomato sauce
1 teaspoon oregano
1 lb browned hamburger, broken into small pieces
1 cup shredded mozzarella cheese
4 ounces pineapple chunks

Steps:

  • Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
  • Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
  • Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
  • Remove dough from the oven.
  • Mix the tomato sauce and oregano together.
  • Spread tomato sauce mix onto the dough.
  • Spread the hamburger over the sauce.
  • Spread the shredded mozzerella cheese over the hamburger.
  • Sprinkle pineapple over the cheese.
  • Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

Nutrition Facts : Calories 363.6, Fat 18.9, SaturatedFat 6.8, Cholesterol 50.8, Sodium 529.3, Carbohydrate 28.9, Fiber 1.2, Sugar 4, Protein 19.1

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