Hamburgerhashobrien Recipes

HAMBURGER HASHBROWN CASSEROLE

Steps:

• Brown hamburger meat.
• Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns.
• Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger.
• Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour.

HAMBURGER HASH

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

HAMBURGER HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
• Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
• Spread mixture in bottom of greased 9"×13" baking pan.
• In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
• Bake until hash browns are golden brown (45 minutes). Serve hot.
• To reheat, microwave until hot then transfer to broiler to recrisp hash browns.

HAMBURGER HASH BROWNS

Steps:

• In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

CHEESE AND HASHBROWN HAMBURGER CASSEROLE

Steps:

• Directions for making Hamburger Casserole
• Step 1 - Heat the Olive oil in a skillet
• Step 2 - Add the onion to the oil and cook until they are translucent
• Step 3 - Add the ground beef to the onion and brown completely
• Step 4 - Mix the hashbrowns, cream of mushroom soup, milk and 1 cup of shredded cheese into the ground beef and mix together
• Step 5 - Place the mixture into a baking dish and bake at 350 degrees for 30 minutes
• Step 6 - Add the last 1/2 cup of shredded cheese to the top of the casserole for the last 10 minutes of baking. Enjoy!

HAMBURGER HASH

Steps:

• Preheat broiler to high.
• Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
• Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
• Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
• Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
• Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
• Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
• Place skillet under preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.

CHEESY HAMBURGER HASH

Steps:

• Add oil to a large skillet on medium-high heat.
• Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides.
• Add beef, onions, and bell pepper to the skillet, cooking and breaking the beef apart as it cooks.
• Season with salt and pepper.
• Cook well until beef is browned, onions are translucent and potatoes are tender about 10 minutes.
• Stir in cheddar cheese just before serving.

HAMBURGER HASH O'BRIEN

Steps:

• Cook ground beef in skillet and drain.
• Pour vegetable oil into skillet heat on medium high.
• Add potatoes, peppers, onion, garlic powder, and crushed red pepper.
• Cook until potatoes are browned on the outside and soft on the inside, approximately 10-15 minutes.
• Drain oil from poatoes and place in large bowl.
• Add ground beef and salt and pepper to taste.
• Stir in ketchup until the beef and potato mixture is coated to your liking.
• Serve and enjoy!

HAMBURGER HASH BROWNS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
• Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.