Hamburger Yakisoba Ground Beef Recipes

BEEF & PORK YAKISOBA

Steps:

• In a large pot, brown ground beef and ground pork.
• Once browned, add green onions, ginger, carrots, and cabbage.
• Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
• Add Oyster Sauce and Soy sauce.
• In another pot, boil water.
• Once boiling, place Ramen noodles into water and place spice packet to the side.
• Once noodles are cooked, drain and add to Vegetable/meat mixture.
• Add spice packets, salt and pepper and mix thoroughly.
• Enjoy!

TERIYAKI BEEF YAKISOBA

Steps:

• Heat frying pan or Wok to medium high heat. Add the sesame oil.
• Add the beef and onions and cook until beef is browned and cooked through and the onions are translucent.
• Meanwhile, in a small mixing bowl, make the yakisoba sauce. Whisk together soy sauce, ketchup, Worcestershire, sugar, and oyster sauce.
• Once the beef is cooked, add the stir fry vegetable mix, carrots, yakisoba noodles, and the prepared yakisoba sauce.
• Cook on medium heat for 2-5 minutes, tossing repeatedly, until vegetables are soft and noodles are slightly toasted.
• Top with cilantro, peanuts, and/or sesame seeds. Enjoy!

AUTHENTIC YAKISOBA

Steps:

• Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
• Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
• Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
• Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.

HAMBURGER YAKISOBA

Steps:

• Cook spaghetti according to package instructions for firm pasta. Brown ground beef and garlic until beef is no longer pink. Add half of the soy sauce
• Add onion and bell peppers to ground beef mixture. Cook until onions are shiny and peppers are soft but firm. Add spaghetti and remaining soy sauce. Mix and serve
• Makes 4 servings

HAMBURGER YAKISOBA (GROUND BEEF)

Steps:

• Brown meat in a skillet.
• When it is almost done, add onion and green peppers and cook until meat is done and vegetables are tender, stirring constantly.
• Combine water, soy sauce, garlic powder, ginger, and pepper and stir into the meat mixture.
• Add spaghetti noodles and green onions and combine thoroughly.