Hamburger Yakisoba Recipes

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BEEF & PORK YAKISOBA



Beef & Pork Yakisoba image

A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat.

Provided by Bekahbv

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (3 ounce) packages oriental-flavor instant ramen noodles
2 (3 ounce) packages pork-flavored ramen noodles
1/2 lb ground beef
1/2 lb ground pork
7 -10 green onions
1 cup carrot, chopped
1/4 cup ginger, grated (to taste)
3 cups Chinese cabbage or 3 cups napa cabbage, chopped
3 -5 tablespoons oyster sauce
5 tablespoons soy sauce
salt, to taste
pepper, to taste

Steps:

  • In a large pot, brown ground beef and ground pork.
  • Once browned, add green onions, ginger, carrots, and cabbage.
  • Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
  • Add Oyster Sauce and Soy sauce.
  • In another pot, boil water.
  • Once boiling, place Ramen noodles into water and place spice packet to the side.
  • Once noodles are cooked, drain and add to Vegetable/meat mixture.
  • Add spice packets, salt and pepper and mix thoroughly.
  • Enjoy!

Nutrition Facts : Calories 529.6, Fat 27.9, SaturatedFat 11.3, Cholesterol 79.5, Sodium 2614.3, Carbohydrate 40.9, Fiber 4.2, Sugar 4.2, Protein 29.2

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