Hamburger Veggie Soup Recipes

VEGETABLE HAMBURGER SOUP

Steps:

• In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

HEARTY HAMBURGER VEGETABLE SOUP

Steps:

• In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

HAMBURGER-VEGETABLE SOUP

Steps:

• In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper.
• Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, about 15 minutes or until frozen vegetables are tender.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

GROUND BEEF AND VEGETABLE SOUP

Steps:

• Heat olive oil in a large pot over medium heat. Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Remove pot from heat.
• Heat a large skillet over medium-high heat. Cook and stir ground beef in batches in the hot skillet until browned and crumbly, 5 to 10 minutes. Transfer browned beef to onion mixture in the large pot using a slotted spoon.
• Heat onion-beef mixture over medium heat. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Bring to a boil, reduce heat to low, cover, and simmer to blend the flavors, at least 1 hour.
• Stir corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra into beef mixture; bring to a boil, reduce heat to low, and simmer until heated through, about 10 minutes.

HAMBURGER VEGETABLE SOUP

Steps:

• In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.

HAMBURGER VEGETABLE SOUP

Steps:

• In a saute pan, brown ground beef, over medium heat.
• In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
• Add browned ground beef, mix and serve.

HAMBURGER VEGGIE SOUP

Steps:

• Brown ground round in a dutch oven.
• When beef is browned, add wine to the pot to deglaze pan.
• You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
• Simmer and stir about 5 minutes.
• Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
• Simmer for approximately 35-40 minutes.

GROUND BEEF VEGETABLE SOUP

Steps:

• Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
• Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
• Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.