Hamburger Upside Down Pie Recipes

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CLASSIC HAMBURGER PIE



Classic Hamburger Pie image

A classic hamburger pie recipe handed down from my mother.

Provided by rademarco

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 8

Number Of Ingredients 11

5 potatoes
1 pound ground beef
½ cup chopped onion
1 (16 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
½ cup warm milk
1 egg, beaten
2 cloves garlic, chopped
¼ teaspoon pepper
¼ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  • Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  • Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g

HAMBURGER UPSIDE-DOWN PIE



Hamburger Upside-Down Pie image

The orignal for this recipe came from the Burger Cookbook, a little paperback cookbook I purchased in the 1970's sometime and it has been loved to pieces. This is one of the favourites from that book with some slight modifications. In its original day, it would have been considered a budget stretcher with only the 1/2 lb of hamburger, now I consider it to be a heart friendly dish since I now use very lean beef and I modified a biscuit recipe for the topping to use oil instead of a saturated fat. You can tweak this by changing the veggies to your taste. Occasionally I will add some chopped mushrooms.

Provided by teapotter

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb extra lean ground beef
3/4 cup chopped onion
3/4 cup chopped celery
1/4 cup chopped green bell pepper
1 (10 ounce) can condensed tomato soup
1 teaspoon prepared mustard
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons oil
1/2 cup 1% low-fat milk, approximately

Steps:

  • Cook beef and vegetables in an oven proof skillet until beef is browned. Stir in soup and mustard and continue heating for a few minutes.
  • Prepare dough: mix flour, baking powder and salt in a small bowl. Make a well in the center. Pour milk and oil into the well and stir with a fork till mixture comes together, adding a little additional milk if necessary. Knead the dough on a lightly floured surface for about a minute.
  • On a lightly floured surface (wax paper eases transfering dough to the pan), pat dough into a circle large enough to cover mixture in the skillet leaving a narrow space between edge of dough and pan.
  • Bake in a 450 F oven for about 15 minutes till biscuit is done and golden brown. To serve, turn out onto a serving plate so that biscuit is on the bottom "upside down" or cut biscuit into wedges and spoon out onto plates. Serves 4.

Nutrition Facts : Calories 472.8, Fat 21.1, SaturatedFat 3.9, Cholesterol 36.7, Sodium 829.1, Carbohydrate 51.2, Fiber 3.1, Sugar 9.3, Protein 19.7

HAMBURGER UPSIDE-DOWN PIE



Hamburger Upside-Down Pie image

I found this recipe many years ago in a "Favorite Recipes of America - Casseroles" book. This one can be topped with a pkg. of bought biscuit or cornbread mix, fixed according to the package. My family has enjoyed this recipe through the years. I hope yours will too.

Provided by Trisha W

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup onion, minced
1/2 cup green pepper, chopped
1 lb ground beef
2 tablespoons oil
1 (8 ounce) can tomato sauce
2 tablespoons catsup
1 teaspoon chili powder
salt
pepper
1 (7 ounce) package cornbread or 1 (7 ounce) package biscuit mix

Steps:

  • Saute the onion, green pepper and beef in oil until brown.
  • Drain grease.
  • Add the other ingredients through the pepper.
  • Turn into a 2 Qt.
  • casserole dish.
  • Mix up the cornbread or biscuit mix and top the casserole with it.
  • Bake in at 400 degrees for 25 minutes or until brown.
  • Turn onto a serving dish.

Nutrition Facts : Calories 314.3, Fat 18.4, SaturatedFat 5.6, Cholesterol 64.6, Sodium 527.8, Carbohydrate 19.9, Fiber 1, Sugar 3.4, Protein 17.1

HAMBURGER UPSIDE-DOWN CASSEROLE WITH BISCUIT TOPPING



Hamburger Upside-Down Casserole With Biscuit Topping image

This is an old-fashioned beef and biscuit casserole from a 1950s flour recipe booklet is made with a savory ground beef mixture and parsley biscuits.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 35m

Number Of Ingredients 18

1 pound ground beef (at least 85% lean)
2 tablespoons vegetable oil
1 cup celery (sliced)
1/4 cup onions (finely chopped)
1/4 cup green bell pepper (chopped)
1 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
1/2 teaspoon chili powder
1 small clove garlic (finely minced)
1 can/10 3/4 ounces condensed tomato soup (or 1 1/2 cups crushed tomatoes)
Parsley Biscuit Topping:
2 cups flour (sifted and all-purpose)
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons cold shortening
3 tablespoons butter (cold)
1/4 cup parsley (minced and fresh)
1 cup milk

Steps:

  • Gather the ingredients.
  • Heat the oven to 425 F / 220 C / Gas 7.
  • In a large, heavy oven-safe skillet or Dutch oven, brown the ground beef in hot oil. Add remaining celery, onions, bell pepper, 1 teaspoon of salt, pepper, chili powder, garlic, and tomato soup. Simmer for 10 minutes.
  • Drop parsley biscuit topping (instructions below) over hot mixture in skillet.
  • Bake for about 20 minutes, or until the topping is golden brown.
  • Carefully turn the casserole out (upside-down) onto a large platter or scoop servings out onto plates with a spoon. Serve immediately.
  • Enjoy.
  • Sift dry ingredients into a bowl. With fingers, a pastry blender, or forks, in the shortening and butter. Stir in parsley and milk, only until flour is moistened. Drop onto the hot ground beef mixture and gently spread. Bake as directed above. You Might Also Like Cabbage Rolls With Ground Beef and Rice Beef and Bean Burritos Easy Burrito Casserole

Nutrition Facts : Calories 562 kcal, Carbohydrate 44 g, Cholesterol 89 mg, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, Sodium 1295 mg, Sugar 7 g, Fat 30 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

UPSIDE-DOWN MEAT PIE



Upside-Down Meat Pie image

This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by-it mixes up in a jiffy, yet it's substantial and satisfying. -Cora Dowling, Toledo, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1 can (15 ounces) tomato sauce
BAKING POWDER BISCUITS:
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon celery salt
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1/2 cup whole milk

Steps:

  • In a large cast-iron or other ovenproof skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes. , Meanwhile, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture. , Bake, uncovered, at 475° until biscuits are golden, 20 minutes.

Nutrition Facts : Calories 421 calories, Fat 20g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1827mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.

UPSIDE-DOWN BEEF PIE



Upside-Down Beef Pie image

Thanks to the yummy sloppy joe flavor, kids dig in...and adults do, too! This recipe's been in my family for years.-Jennifer Eilts, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon prepared mustard
1-1/2 cups biscuit/baking mix
1/3 cup water
3 slices process American cheese, halved diagonally
Green pepper rings, optional

Steps:

  • In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate. , Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle. , Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes. , Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired.

Nutrition Facts :

HAMBURGER UPSIDE-DOWN PIE RECIPE



Hamburger Upside-Down Pie Recipe image

Provided by sheppell

Number Of Ingredients 16

Topping:
1/4 c. minced onions
1/2 c. chopped green peppers
2 lb. ground beef
2 Tbsp. salad oil
1 8 oz. can tomato sauce
1 Tbsp. ketchup
1 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
mozzarella cheese
1 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
1/3 c. milk

Steps:

  • Filling: Heat Oven to 400˚. In skillet, saute onion, green pepper and beef in salad oil until brown. Add tomato sauce, chili powder, ketchup, salt and pepper; turn into a 2-qt. casserole. Layer with mozzarella cheese. Cover meat with biscuit topping (directions below). Bake 25 minutes or until browned. Biscuit Topping: Sift flour, baking powder, salt together. Quickly stir in salad oil and milk. Turn dough onto floured board, roll to fit casserole.

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