Hamburger Taco Dip Recipes

HOT BAKED TACO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
• Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

LOADED TACO DIP

Steps:

• Cook the ground beef in a skillet over medium heat. Once browned, drain the meat and stir in half (1.5 tbsp) taco seasoning. Set aside.
• In the bottom of a 2.5 qt casserole dish evenly spread the refried beans.
• Combine the cream cheese, sour cream, and remaining taco seasoning and mix until combined. Spread the mixture over the beans.
• Layer the taco meat, shredded lettuce, Mexican blend cheese, tomatoes, green onions, black olives and jalapeños on top of the cream cheese mixture.
• Serve immediately, or chill up to 4 hours then serve with tortilla chips or sweet peppers.

LAYERED TACO DIP WITH MEAT

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
• Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
• Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
• Refrigerate at least 1 hour.

GROUND BEEF TACO DIP

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

CHEESY BEEF TACO DIP

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

HAMBURGER TACO DIP

Steps:

• Brown hamburger, add taco seasoning, simmer 5 minutes and drain grease. Set aside.
• In a 8 inch glass casserole dish, start to layer ingredients. First spread refried beans on the bottom.
• Next add the sour cream.
• Add the hamburger mixture, then the picante sauce.
• Top with cheese.
• Bake at 325°F for 30 minutes.
• Serve with tortilla chips or corn chips.

LAYERED TACO DIP

Steps:

• Brown the ground beef in a large pan. Drain the fat and add the taco sauce. Mix well and set aside.
• In a bowl, beat the cream cheese until smooth. Add the sour cream and taco seasoning. Mix until well combined.
• In a 3 quart dish, begin layering in this order - refried beans, cream cheese/sour cream mixture, ground beef, cheddar cheese, lettuce, tomatoes, black olives and green onions.
• Chill for 30 minutes prior to serving.

GROUND BEEF TACOS

Steps:

• In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
• Divide evenly into taco shells and top with desired toppings

BEEF TACO DIP WITH MEAT RECIPE

Steps:

• Brown the beef over medium-high heat.
• When the beef is almost cooked, add the taco seasoning and mix well. Afterward, remove the beef from the heat and let it cool. While it cools down, blend the cream cheese and sour cream together in a bowl.
• Once the beef has cooled, layer it onto the bottom of a 9x13 inch casserole.
• Layer the cream cheese and sour cream mixture over the beef followed by the salsa, tomatoes, black olives, lettuce, and cheddar cheese.
• Serve your dip with your favorite nachos or tortilla chips. Enjoy!

CREAMY BEEF TACO DIP

Steps:

• Preheat oven to 375 and make sure the baking dish (or cast iron skillet) is lightly greased.
• Heat up a cooking pan over medium heat and add a couple of tablespoons of oil for cooking.
• Dice onions, tomatoes, jalapeno, and chili pepper. (You can choose to discard the seeds or keep the seeds for extra spice.)
• Start to cook onions until transparent. Add jalapeno and chili pepper and saute until softened.
• Add garlic and cook until fragrant. Add tomatoes and cook until all veggies are softened.
• Add ground beef and break it up as much as possible. Cover with a lid and cook until the meat it done. Mix and break apart the clumps occasionally, as meat cooks.
• Sprinkle taco seasoning over the beef and stir everything together well.
• Once meat is cooked, transfer the meat and veggies mixture into a mixing bowl.
• Stir in cream cheese until completely combined and smooth.
• Stir in 1 cup of Mexican cheese mix and transfer into a baking dish or skillet.
• Top off with remaining cup of Mexican cheese mix and sprinkle chipotle chili powder and paprika over the cheese.
• Bake for about 10 minutes, until cheese is melted and bubbles.

EASY LAYERED TACO DIP WITH GROUND BEEF

Steps:

• Preheat oven to 350 degrees
• Brown ground beef over medium heat and drain excess grease
• Add about ½ cup water, two tablespoons of taco seasoning, and salsa.
• Cook until combined
• IN a separate medium bowl, combine refried beans with sour cream and 1 tablespoon taco seasoning
• Spread refried beans and sour cream mixture in bottom of the baking dish
• Next make a ground beef layer by evenly spreading the ground beef on top of the refried beans
• Top with cheddar cheese and bake for 20 minutes, broiling if necessary
• Remove from oven and top with roma tomatoes and green onion

EASY TACO LAYER DIP

Steps:

• In a bowl, and using a mixer, mix together the cream cheese, sour cream and taco seasoning, set aside.
• In a 9x13 baking dish, casserole dish or serving tray, spread the refried beans on the bottom.
• Next, carefully layer the avocado or guacamole on top of the beans, spread evenly.
• For the third layer, gently spread the sour cream & cream cheese mixture on top of the avocado.
• Next, layer on the shredded cheese.
• Sprinkle the chopped green onions on top of cheese.
• Layer on the diced tomatoes. (Tip: while chopping, remove the seeds/juices so the dip doesn't become watery.)
• Add the black olives on top of the tomatoes.
• If desired, sprinkle on chopped fresh cilantro or suggested other toppings in the blog post.